tag:blogger.com,1999:blog-78933845774430106742024-03-17T20:02:47.030-07:00Los Sabores de la GastronomíaEste blog está especialmente indicado para personas apasionadas por el mundo de la gastronomía"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.comBlogger682125tag:blogger.com,1999:blog-7893384577443010674.post-83453422119819076172023-09-30T11:21:00.000-07:002023-09-30T11:21:00.214-07:00NATILLAS DE PLÁTANO<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Este postre se hace en tan solo 10 minutos y es muy fácil. Es el postre perfecto para aprovechar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">algún plátano muy maduro. Natillas podemos hacer de muchos sabores; vainilla, caramelo,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">mandarina, coco, fresa etc</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUJ8z334rP1vdcezLQkEN0Eo4UseQ2olj04WwM-w-LRayxtgclWcyCOkxl8KVi0vFmvv0xQ_kJrPJNk1HMQFLMmOvkU2hAgEXBRA5dnwIm_g9zzjYTJkygekH7uWIEAE-P-IwVNkwnNyfyoi6BvXwnESOa2Bjk37XBG_nsPeGQ5bwz4ZMBklgYZIs2tef/s1600/NATILLAS%20DE%20PL%C3%81TANO.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUJ8z334rP1vdcezLQkEN0Eo4UseQ2olj04WwM-w-LRayxtgclWcyCOkxl8KVi0vFmvv0xQ_kJrPJNk1HMQFLMmOvkU2hAgEXBRA5dnwIm_g9zzjYTJkygekH7uWIEAE-P-IwVNkwnNyfyoi6BvXwnESOa2Bjk37XBG_nsPeGQ5bwz4ZMBklgYZIs2tef/w400-h400/NATILLAS%20DE%20PL%C3%81TANO.jpg" width="400" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsd_tI_ACA5bm687HcIU1STMcTm6Z9xNRRc8vdZwfkCjepZ_U1MfEVnVerPme3LAqKjH1Z_KTixARAwJ4qfanYV0C6Fw-dP4bXMmezloU5qaoLU_cr45M8oRirDsTZcR5nwDFJwx5VpEPaXE_FJDZ0RQ3ZocFXTYIkN8aTVS0YoM8dTe4tkg6J58uFMfOG/s1920/375567457_636657435276559_4570881123899693402_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsd_tI_ACA5bm687HcIU1STMcTm6Z9xNRRc8vdZwfkCjepZ_U1MfEVnVerPme3LAqKjH1Z_KTixARAwJ4qfanYV0C6Fw-dP4bXMmezloU5qaoLU_cr45M8oRirDsTZcR5nwDFJwx5VpEPaXE_FJDZ0RQ3ZocFXTYIkN8aTVS0YoM8dTe4tkg6J58uFMfOG/w640-h360/375567457_636657435276559_4570881123899693402_n.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaq8LHU-D6Yi3qxp8j12q_z6AEAtHVWVYA5X2h34LZ9WA7QXN_owz9Jjlb-g4Ww66Omu05_Qtbz9fe_LxTwPqZB5o6QrzavaNo5GNq3s-UuHGTENsjQKkMpTCQ5Y8TD5Xeis5YRgOj3ZcRRQpM5u1guGtcr0UDTUqIo02gTxwT60sSedtViIf7hEdwGLR/s1200/FotoJet%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaq8LHU-D6Yi3qxp8j12q_z6AEAtHVWVYA5X2h34LZ9WA7QXN_owz9Jjlb-g4Ww66Omu05_Qtbz9fe_LxTwPqZB5o6QrzavaNo5GNq3s-UuHGTENsjQKkMpTCQ5Y8TD5Xeis5YRgOj3ZcRRQpM5u1guGtcr0UDTUqIo02gTxwT60sSedtViIf7hEdwGLR/w400-h400/FotoJet%20(3).jpg" width="400" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><span> Poner todos los ingredientes en el vaso de la batidora:</span><br /></span></div><div style="text-align: center;"><span><span style="color: #741b47; font-family: georgia; font-size: x-small;">plátano, huevos, azúcar y la leche mezclada con la maicena </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Batimos todo muy bien hasta que no quede ningún grumo</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfUMPZebtSDwBTT3vuYtniyR5N2OjOQG4MIIeqj0IpDKdhLvpArPzknwPsZuttfCfFtGsGWhxf3W1wTaqVGUxTU8yMK8PXIM_iTB-uIVrsKr4jsnr2aTxv2wd_m8UNkMHaiwBWtlbVgEBpGPWeQQ63tpRxUDUWcycDJAhyKW_vThKqJLdKplW9xaxI-Qz/s1200/FotoJet%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfUMPZebtSDwBTT3vuYtniyR5N2OjOQG4MIIeqj0IpDKdhLvpArPzknwPsZuttfCfFtGsGWhxf3W1wTaqVGUxTU8yMK8PXIM_iTB-uIVrsKr4jsnr2aTxv2wd_m8UNkMHaiwBWtlbVgEBpGPWeQQ63tpRxUDUWcycDJAhyKW_vThKqJLdKplW9xaxI-Qz/s320/FotoJet%20(4).jpg" width="320" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos la mezcla en un cazo, cocinamos a fuego lento mientras con una varilla</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">removemos constantemente, hasta que espese un poco</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Preparamos unas copas de cristal y vertemos la crema, dejamos que se enfríe un</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">poco y decoramos con rodajas de plátano y hojas de hierbabuena</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">NATILLAS DE MANDARINA EN 10 MINUTOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">SUSCRÍBETE AL CANAL ES GRATIS</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/h8PzdaBb7RM" width="320" youtube-src-id="h8PzdaBb7RM"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">MOUSSE DE HIGOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">SUSCRÍBETE AL CANAL ES GRATIS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> </span><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5BHohuHMrtw" width="320" youtube-src-id="5BHohuHMrtw"></iframe></div><br /></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">BORRACHO DE CREMA Y CHOCOLATE</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">SUSCRÍBETE AL CANAL ES GRATIS</span><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/rpz-QQM4XO0" width="320" youtube-src-id="rpz-QQM4XO0"></iframe></div><br /><br />"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-4289451218047438932023-09-16T13:18:00.007-07:002023-09-19T01:53:57.075-07:00MILHOJAS DE MANZANA<p> </p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Este postre nos demuestra que con pocos ingredientes y de una forma fácil podemos crear</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">un postre delicioso</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYSWPR8WUn97LPXrRugx1cb77I_h5JSGR67fO_sb4OzvUAwMy801NAOsVpNIRh9xvlGllmYanlrdn25KRteMcpvdf9bcpioZyvPdPEf_WyBOqgOolY_1LhN__MgbTMlMJ2R-qHEbSPkNK8_xb-ZjDEJX2dDtKiknSH-m0mc4B0kVaetqaF40qpv0zrA60/s3631/MILHOJAS%20DE%20MANZANA.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="3631" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYSWPR8WUn97LPXrRugx1cb77I_h5JSGR67fO_sb4OzvUAwMy801NAOsVpNIRh9xvlGllmYanlrdn25KRteMcpvdf9bcpioZyvPdPEf_WyBOqgOolY_1LhN__MgbTMlMJ2R-qHEbSPkNK8_xb-ZjDEJX2dDtKiknSH-m0mc4B0kVaetqaF40qpv0zrA60/w640-h360/MILHOJAS%20DE%20MANZANA.jpg" width="640" /></a></div><br /><p></p><span><a name='more'></a></span><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Ingredientes para 6 porciones</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">8 manzanas Golden ( medianas)</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">3 cucharadas soperas de maicena</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">120 grs de azúcar</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Un poco de caramelo líquido o miel (Para el fondo del molde)</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Horno a 180º</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Duración de la cocción 50-60 minutos</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIEeQolfaOJpAKaxMKBrD8uiRQMFoWFUfOPZdTIaW3x-f9lZKDAJ245DePOsgGjg3ljpHBBj8ZkOrS1WSRw0T77sDEZx3WExhYk-EH25cb80LRPApN7FlJbKjHRv5gas-LEd8nxqoGbZ-jdqJ1MWuRHANGz_CrRMiuHukpZNpTcEAyOEyzm1r533oWZIP/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIEeQolfaOJpAKaxMKBrD8uiRQMFoWFUfOPZdTIaW3x-f9lZKDAJ245DePOsgGjg3ljpHBBj8ZkOrS1WSRw0T77sDEZx3WExhYk-EH25cb80LRPApN7FlJbKjHRv5gas-LEd8nxqoGbZ-jdqJ1MWuRHANGz_CrRMiuHukpZNpTcEAyOEyzm1r533oWZIP/s320/FotoJet.jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Comenzamos preparando un molde rectangular ( 24 cm), forramos el interior con papel de</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">horno, y añadimos en el fondo una capa de miel o caramelo líquido</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihZTGHv2w9L_RnIuyHYWk_f_pr2c8DBA7MGQg9tgZITwpkUGSVdE_YLpmT4zvrBzt08pv6JD_rtLuwwIqhe2ZB51v0iV2Zq7PjWMTsJUHkGBXrnCd6o4khlhY35twl1vXGqpNTo9ydl9AR9ixesueCMTZiv0AT0pBKgzkYl_K3H6Buxq1QA-op8BQ-kyzO/s1200/FotoJet%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihZTGHv2w9L_RnIuyHYWk_f_pr2c8DBA7MGQg9tgZITwpkUGSVdE_YLpmT4zvrBzt08pv6JD_rtLuwwIqhe2ZB51v0iV2Zq7PjWMTsJUHkGBXrnCd6o4khlhY35twl1vXGqpNTo9ydl9AR9ixesueCMTZiv0AT0pBKgzkYl_K3H6Buxq1QA-op8BQ-kyzO/s320/FotoJet%20(2).jpg" width="320" /></a></div><br /><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Quitamos el corazón a las manzanas y las pelamos, con un cuchillo o una mandolina,</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">cortamos láminas de manzanas fina y las ponemos en el fondo del molde hasta cubrir</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">el fondo del molde. En un bol mezclamos el azúcar con la maicena y luego repartimos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">un poco sobre las manzanas. este proceso lo repetimos muchas capas hasta llegar a </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">1 cm del borde del recipiente</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Tapamos el molde con papel aluminio y lo llevamos al horno que debe estar </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">precalentado a 180º</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWqQ6gGRwN9Fa0n7fe5OEcaKMDTESbWhfJ7N3i71eu89ffoVAERY-BM6KHWIc7biO9uGr22dHm3z7LKNlvfOkcg3GkNKOPqNijnCnCCBviCQt39i-y2RIZahqbtVE1WuZuKIWkc04RgU43ccPK-f6NrpFNE7xCjjommx4U3xMrTrScwQ1W6jBpVkMPpL9/s1920/milhojas%2032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKWqQ6gGRwN9Fa0n7fe5OEcaKMDTESbWhfJ7N3i71eu89ffoVAERY-BM6KHWIc7biO9uGr22dHm3z7LKNlvfOkcg3GkNKOPqNijnCnCCBviCQt39i-y2RIZahqbtVE1WuZuKIWkc04RgU43ccPK-f6NrpFNE7xCjjommx4U3xMrTrScwQ1W6jBpVkMPpL9/s320/milhojas%2032.jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Sacar del horno y dejar que se enfríe, después desmoldamos y lo dejamos en el frigorífico</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">6 u 8 horas para que esté muy frío</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: helvetica; font-size: x-small;">Se suele acompañar con helado de vainilla o chocolate</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Eyy6eOk5h-ZJ2LdpOwyUly93mnlYhheR1ESAtUFkzBwM_500TqP3SzLnhriuBOxCl25shQdA0T1Kcdsreluz5pK1qi9fHrKWMkgr31wTKmqCa73VTfWSeUW6GzM_4bZ6moq_C6C0YMk3cfF2UEjRF2e3fzgEdAD8il_-0NcA6uY5gNwLc8j2Qe3Qs55w/s1200/FotoJet%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Eyy6eOk5h-ZJ2LdpOwyUly93mnlYhheR1ESAtUFkzBwM_500TqP3SzLnhriuBOxCl25shQdA0T1Kcdsreluz5pK1qi9fHrKWMkgr31wTKmqCa73VTfWSeUW6GzM_4bZ6moq_C6C0YMk3cfF2UEjRF2e3fzgEdAD8il_-0NcA6uY5gNwLc8j2Qe3Qs55w/s320/FotoJet%20(2).jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">PUDIN DE MELOCOTÓN CON CARAMELO DE NARANJA</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">SUSCRÍBETE AL CANAL ES GRA</span>TIS</div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Ssg9Er0vJTk" width="320" youtube-src-id="Ssg9Er0vJTk"></iframe></div><br /><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">MOUSSE DE HIGOS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">SUSCRÍBETE AL CANAL ES GRATIS</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5BHohuHMrtw" width="320" youtube-src-id="5BHohuHMrtw"></iframe></div><br /><div><br /></div>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-38937143012828221182023-09-13T11:19:00.000-07:002023-09-13T11:19:01.913-07:00ARROZ MONTAÑÉS CON SETAS<p> </p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">Cada tipo de arroz es para un plato diferente, para las paellas se suelen hacer con arroz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">bomba, por que no se pasa, absorbe mejor el sabor de los ingredientes </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatVjQ5HCf9u1O3OO874NE3trESWVwLHQim4YeaGcNcpWXA9G0HVZjaOYu9TI609iywtV9nC7BI-bsnpIv7qQrpciDvl3BPC_o60kuopgZ2kmsGk6M4t3FLMrP4BIsSSw0zowMCTpHB2VHycdVs4EnmCxZPbCy86cW9A3bL3JR1v84vi5nRcCVuiUOhn_a/s3468/MONTA%C3%91ES%200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatVjQ5HCf9u1O3OO874NE3trESWVwLHQim4YeaGcNcpWXA9G0HVZjaOYu9TI609iywtV9nC7BI-bsnpIv7qQrpciDvl3BPC_o60kuopgZ2kmsGk6M4t3FLMrP4BIsSSw0zowMCTpHB2VHycdVs4EnmCxZPbCy86cW9A3bL3JR1v84vi5nRcCVuiUOhn_a/w400-h400/MONTA%C3%91ES%200.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5FPn43On0IeM4KypdmyYAJ35x7zGXHdmxYn_I2kGrxy_d6Og4kZC2cFQCCSfsn034a7XatRHB8O-rkD-FoYSep1shMAcoFUGk6s_7iCgP1m6b-J22lKpI3JLWzeepSZZmvpbPzHqFfU-_MWM-RqlZ1lD7KMD3TKhv1xBBugCa6iidEsWSJcSEa5SwEl7/s1920/MONTA%C3%91ES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5FPn43On0IeM4KypdmyYAJ35x7zGXHdmxYn_I2kGrxy_d6Og4kZC2cFQCCSfsn034a7XatRHB8O-rkD-FoYSep1shMAcoFUGk6s_7iCgP1m6b-J22lKpI3JLWzeepSZZmvpbPzHqFfU-_MWM-RqlZ1lD7KMD3TKhv1xBBugCa6iidEsWSJcSEa5SwEl7/w640-h360/MONTA%C3%91ES.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjvGQmZZ5ylpHjjQiq8JRfBuj33UrUDXkTD09grfXC-E2BIMJHaf-7wOinodfj0Zahz9bn5-_oaQ1AbX8eSTN6ky-Rh7JONhrnaxgbrIyISOPP2nqUwP9vfFbL4M9MyF3U27MbyWrf6K_oSJorKyTh-lzbYlM1zlp98gKzreXAkKd_JCryPq5TVvIDhsb/s1920/MONTA%C3%91ES%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjvGQmZZ5ylpHjjQiq8JRfBuj33UrUDXkTD09grfXC-E2BIMJHaf-7wOinodfj0Zahz9bn5-_oaQ1AbX8eSTN6ky-Rh7JONhrnaxgbrIyISOPP2nqUwP9vfFbL4M9MyF3U27MbyWrf6K_oSJorKyTh-lzbYlM1zlp98gKzreXAkKd_JCryPq5TVvIDhsb/w400-h225/MONTA%C3%91ES%202.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">Preparamos todos los ingredientes; laminamos los ajos, cortamos la carne en trozos medianos,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">los pimientos en cuadraditos pequeños, el jamón en taquitos y en tiras las setas</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYx__KblIB8hZez8MTlY7lTHvMwC454WgJjwhzX-2tHNesWH0icgKTz-qJG7gUdnbo0i0VyQNqLhe2yo00vvFBJ4AGIFWIYUmBawV7UkvXAqcC5nbRcYJDVO7B83N-ta_BMtrkp6Zcm-MJWOHtBDXhi17dZ_eyt4FVmxJfQh9CT8ZyeNGXgmrwDLultruU/s1200/FOTO%20JET%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYx__KblIB8hZez8MTlY7lTHvMwC454WgJjwhzX-2tHNesWH0icgKTz-qJG7gUdnbo0i0VyQNqLhe2yo00vvFBJ4AGIFWIYUmBawV7UkvXAqcC5nbRcYJDVO7B83N-ta_BMtrkp6Zcm-MJWOHtBDXhi17dZ_eyt4FVmxJfQh9CT8ZyeNGXgmrwDLultruU/w400-h400/FOTO%20JET%208.jpg" width="400" /></a></div><span style="color: #741b47;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">Ponemos un poco de aceite en una sartén y cuando esté caliente añadimos la carne doramos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">y reservamos. En ese mismo aceite pochamos los pimientos, los ajos y por últimos los tacos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">de jamón y las setas. Dejamos pochar unos 4 minutos junto con las especias</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8BIGgsSstwJVGHJjvWAGc9txO3a-bk8QsRDc3HTCvrfb4qIAVSaNZ3CcONnYQOnYosUMvyMQLGsWw-IjCiOQ6IWMukP2SmKBxwTCgryHwFyxeyaMXLkKxeM-mGoSSmirExuRRITjjubwsjnZH8UA5elKmGuJ9DWRkCDLdCOBNywXZjVaIZDwIaWItvUz/s1200/FotoJet%20(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8BIGgsSstwJVGHJjvWAGc9txO3a-bk8QsRDc3HTCvrfb4qIAVSaNZ3CcONnYQOnYosUMvyMQLGsWw-IjCiOQ6IWMukP2SmKBxwTCgryHwFyxeyaMXLkKxeM-mGoSSmirExuRRITjjubwsjnZH8UA5elKmGuJ9DWRkCDLdCOBNywXZjVaIZDwIaWItvUz/w400-h400/FotoJet%20(5).jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">Añadimos el arroz, removemos bien durante un par de minutos y luego añadimos el agua o </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">caldo muy caliente y probamos por si necesita más sal</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHBhj4yZiCSesQDKjTBUGtApKRnds9tLdBgC78194QwGdLiOjLFJLcUGgFlniW-I4xmT3HJISjMQ69hh9fZ2wPvgtWpWw-rrIXuWMXKW2b9VyTjXEubpd-3FgDzvvE9oRJIO2GTFswcwATifvouJjIa0i5YEPfYMav_xHZzdK8xdkPam-4E0G-v3bQBb3/s1200/FotoJet%20(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHBhj4yZiCSesQDKjTBUGtApKRnds9tLdBgC78194QwGdLiOjLFJLcUGgFlniW-I4xmT3HJISjMQ69hh9fZ2wPvgtWpWw-rrIXuWMXKW2b9VyTjXEubpd-3FgDzvvE9oRJIO2GTFswcwATifvouJjIa0i5YEPfYMav_xHZzdK8xdkPam-4E0G-v3bQBb3/w400-h400/FotoJet%20(6).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">Hervimos el arroz entre 18 o 20 minutos, tapamos y dejamos reposar unos minutos y servimos</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLNPsMpZtlDUwuRr8vLTXbn-k74CDn7LTJZvOtX-CDehG70qquPoPoKtuyPlwK1YoYFreziG-d5te96QGmqO_dPMjOn-qWCg17P6IjEAhYyJkF3CeUxm7pQLiI8mNZ0U4caNgl4fht2fR-HOHbOn3dep-NXwKVQWZ6UhhNT_vT-p93F0i7jEzT3QUQHoL/s1920/MONTA%C3%91ES%2015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLNPsMpZtlDUwuRr8vLTXbn-k74CDn7LTJZvOtX-CDehG70qquPoPoKtuyPlwK1YoYFreziG-d5te96QGmqO_dPMjOn-qWCg17P6IjEAhYyJkF3CeUxm7pQLiI8mNZ0U4caNgl4fht2fR-HOHbOn3dep-NXwKVQWZ6UhhNT_vT-p93F0i7jEzT3QUQHoL/w400-h225/MONTA%C3%91ES%2015.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7AKI30gZYqRRAVb9O_JrBL6PknUG7OOP010f6EC7OZXDrMCBfxiwkxz8AwTXOfFs_Xl7YDEpU_6049Sn2WmS93LCBNmXgAGXqFh9dkmkRfHVY4i_EsZcAssHtJa7Q0SeUnd4WK5XGoMxnhnGiHdxozok9sQigEDZOfwzcNHSmulLwOdbSzSX2HoCGF5Ai/s1920/MONTA%C3%91ES%2017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7AKI30gZYqRRAVb9O_JrBL6PknUG7OOP010f6EC7OZXDrMCBfxiwkxz8AwTXOfFs_Xl7YDEpU_6049Sn2WmS93LCBNmXgAGXqFh9dkmkRfHVY4i_EsZcAssHtJa7Q0SeUnd4WK5XGoMxnhnGiHdxozok9sQigEDZOfwzcNHSmulLwOdbSzSX2HoCGF5Ai/s320/MONTA%C3%91ES%2017.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">ARROZ A BANDA EL MEJOR ARROZ DE ALICANTE</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">SUSCRÍBETE AL CANAL ES GRATIS</span></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/9hq7h852GjE" width="320" youtube-src-id="9hq7h852GjE"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">ARROZ CON MARISCOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">SUSCRÍBETE AL CANAL ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/T9ri4_IUb7Q" width="320" youtube-src-id="T9ri4_IUb7Q"></iframe></div><br />"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-74937638626108882082023-09-11T10:20:00.001-07:002023-09-11T10:29:07.701-07:00GALANTINA O FIAMBRE DE POLLO<p> <span style="color: #741b47;">La galantina es un fiambre compuesto por carne deshuesada rellena, normalmente de ave</span></p><p><span style="color: #741b47;"> o pescado, que se cuece a fuego lento y se sirve fría. Las galantinas se rellenan con farsa y </span></p><p><span style="color: #741b47;"> se prensan para darle forma cilíndrica</span></p><p><span style="color: #741b47;"> La galantina queda rica, es fácil de elaborar y contiene pocas calorías, se suele acompañar con alguna salsa; en bocadillos, con ensalada etc</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza8fOnbtG39MjEsW2fCk4saQ13KH_AxJio09g5j9VS7FNgKsHyHU6lSmHOPMY9Eyvt_RkFNt_6fPe9U0FtVJxUfcNHrMXAtditjrOPAndeg3D38KD4Kmpj5PRtux-TSRstsekBhslUyzjxldea5UXOGnFqvT8bIyjhgNnmbp5n7RTOshBydc2MrTOqxbG/s2048/GALANTINA.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza8fOnbtG39MjEsW2fCk4saQ13KH_AxJio09g5j9VS7FNgKsHyHU6lSmHOPMY9Eyvt_RkFNt_6fPe9U0FtVJxUfcNHrMXAtditjrOPAndeg3D38KD4Kmpj5PRtux-TSRstsekBhslUyzjxldea5UXOGnFqvT8bIyjhgNnmbp5n7RTOshBydc2MrTOqxbG/w640-h480/GALANTINA.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyMNiQW0Lrqt3ERfxsHs70Vj5uZumDhhIbHVnd9HLOVXMsREEPGB7l8YdG8_FZ0w8lOXgUXgcFLJIuvLAkis7VQzJXLSQs5YGeqciJopIZb2v8Mah3aBtIw031FdZF0fs3wEX5FBIcJCYa0xgbgEzfhMkqIMHI4WhSIn32BIjikP0l-fOHViKxGhDsj5L/s1920/BLOG%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyMNiQW0Lrqt3ERfxsHs70Vj5uZumDhhIbHVnd9HLOVXMsREEPGB7l8YdG8_FZ0w8lOXgUXgcFLJIuvLAkis7VQzJXLSQs5YGeqciJopIZb2v8Mah3aBtIw031FdZF0fs3wEX5FBIcJCYa0xgbgEzfhMkqIMHI4WhSIn32BIjikP0l-fOHViKxGhDsj5L/w640-h360/BLOG%202.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfh0HdhCfOMt5gTWU6oCXMr75e6Iq7PFYZqbzYVWX5zRfB8aE2j5t6sIFYjApb6NoWPnvN28BQ5hQatwiIKqAbmhgZ_PrTvY2rLdO7tRWb5VzysP-lne4oRtQSLAcZG4abnReD4WD_lqz8EGFNhi-zYV6Jvzm6PL5I0ZwjhDH1DL_eAew5yUJHNUV6J3nd/s1200/galan%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfh0HdhCfOMt5gTWU6oCXMr75e6Iq7PFYZqbzYVWX5zRfB8aE2j5t6sIFYjApb6NoWPnvN28BQ5hQatwiIKqAbmhgZ_PrTvY2rLdO7tRWb5VzysP-lne4oRtQSLAcZG4abnReD4WD_lqz8EGFNhi-zYV6Jvzm6PL5I0ZwjhDH1DL_eAew5yUJHNUV6J3nd/s320/galan%201.jpg" width="320" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="color: #741b47;">Cortar en cuadritos pequeños los pimientos y la zanahoria. Después mezclamos las especias en </span></blockquote><p><span style="color: #741b47;"> un bol, Añadimos todo a la carne y mezclamos todo bien</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkW_u50xuNuhiHdXqoW1PTQddYdcHq4c44f_4BSaFDQUY-SjoVbZXjDo0K4q5dCV-NK9r0gKfhxwlgV6GFA3cZixplbuItKqi9o3NnF_NZWwhmZ5bOMGCLa7dyq_9IgAW_cEgYWP7fqodcQYpjOLdCVc_XMIJ1mDtAkINMe29C5HANab3CcKeOjGXsC_wF/s1200/galan%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkW_u50xuNuhiHdXqoW1PTQddYdcHq4c44f_4BSaFDQUY-SjoVbZXjDo0K4q5dCV-NK9r0gKfhxwlgV6GFA3cZixplbuItKqi9o3NnF_NZWwhmZ5bOMGCLa7dyq_9IgAW_cEgYWP7fqodcQYpjOLdCVc_XMIJ1mDtAkINMe29C5HANab3CcKeOjGXsC_wF/s320/galan%202.jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47;">Ponemos sobre la mesa dos o tres capas de plástico de cocina, esparcir un poco de </span></div><div style="text-align: center;"><span style="color: #741b47;">pimentón. Poner una capa de carne y repartir encima separadas las aceitunas, después</span></div><div style="text-align: center;"><span style="color: #741b47;">ponemos otra capa de carne, enrollamos la carne, mientras vamos apretando hasta conseguir </span></div><div style="text-align: center;"><span style="color: #741b47;">un cilindro, volver a poner varias capas de plástico y luego cerrar muy bien los extremos</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOiQlhoNAmg3A3qchVq1ufY10NjcT9mlOeYvahkuOLoVD0uw0kJIx6mukOICiRgKnPO5SneNH2vct2NR8Ij8jE964ObqG_wSg39XIjUjxo8AhibJQvRitQD3q6c6XN7dk3wb20IAhLI81nBEiQykAyIkfMk37tyOoM2Ir5DLEpEs62Y6bao6TtLnkuWBr/s1200/galan%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOiQlhoNAmg3A3qchVq1ufY10NjcT9mlOeYvahkuOLoVD0uw0kJIx6mukOICiRgKnPO5SneNH2vct2NR8Ij8jE964ObqG_wSg39XIjUjxo8AhibJQvRitQD3q6c6XN7dk3wb20IAhLI81nBEiQykAyIkfMk37tyOoM2Ir5DLEpEs62Y6bao6TtLnkuWBr/s320/galan%203.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><span style="color: #741b47;">Poner una olla con abundante agua, cuando esté caliente (no hirviendo), introducimos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">el cilindro, dejarlo durante una hora con el fuego más bien bajo, debe haber burbujas</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">pero el agua jamás debe hervir y debe de tener la tapadera</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPOsTl_TYHEmXrKChIZOKm4KFyBI7IlvFLOcnkSEj0evGLhkuUxoPapNhKNlb_nfROsyA0gZWwaW-HCWLj8Cqd8QwusnX9a9mb0Tv39cbylqYv7LLC5nHv5r1UjUtMu3ddhZ5eAkT14YGu__YXgef7XJyK8H33i4k6zAq3cb9Jzzca1_xpOIsfiCtDNvW/s1200/galan%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPOsTl_TYHEmXrKChIZOKm4KFyBI7IlvFLOcnkSEj0evGLhkuUxoPapNhKNlb_nfROsyA0gZWwaW-HCWLj8Cqd8QwusnX9a9mb0Tv39cbylqYv7LLC5nHv5r1UjUtMu3ddhZ5eAkT14YGu__YXgef7XJyK8H33i4k6zAq3cb9Jzzca1_xpOIsfiCtDNvW/s320/galan%204.jpg" width="320" /></a></div><br /><div style="text-align: center;"><span style="color: #741b47;">Sacamos el cilindro del agua y dejamos que se enfríe, retiramos el plástico y le ponemos</span></div><div style="text-align: center;"><span style="color: #741b47;">uno nuevo, luego lo pasamos al frigorífico durante 5 o 6 horas</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AHBiG922fnbDVk4ms5Ka3vPyeNCF6T2SkmwPTTg0AtWoIt-Twoyi6GLpB8bP97Iy_gyBXjd_UHtV3w7L_IkjfpXBsdTbSCBbYCvpUQwHGQ9W6EGFqwStLRGM-WZfmqBKYd88TkGUSiqwP4ClCpWcdYanZBnZYMn-4jkiOsV_WxzWeVOyL3E09_6c82ML/s1200/galan%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AHBiG922fnbDVk4ms5Ka3vPyeNCF6T2SkmwPTTg0AtWoIt-Twoyi6GLpB8bP97Iy_gyBXjd_UHtV3w7L_IkjfpXBsdTbSCBbYCvpUQwHGQ9W6EGFqwStLRGM-WZfmqBKYd88TkGUSiqwP4ClCpWcdYanZBnZYMn-4jkiOsV_WxzWeVOyL3E09_6c82ML/s320/galan%205.jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47;">Lo cortamos con un cuchillo de hoja ancha y hacemos lonchas</span></div><div style="text-align: center;"><span style="color: #741b47;">Ya solo queda acompañarlo con lo que más te guste, mi recomendación es acompañarlo</span></div><div style="text-align: center;"><span style="color: #741b47;">con salsa tártara o tzatziki</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihywqf33AwQ3JLMDiG968EprAS8W_HF6ZEwT-9xk07zIVCXyVVwGs5PBi7UBAUqc5IG2_6FR_EgP7LnxI5XEuLtrjMI3LKA8QbuqAEPELzSQYMk11VWXHSjh80iiBr1lWBPVfQgggEy1yE3M1B50w1w_4CzR-eQ4PLida6fIGPRihwWxdQk6LWStLqqvm8/s1734/373460268_1388182865376728_4123311681090171875_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1734" data-original-width="1734" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihywqf33AwQ3JLMDiG968EprAS8W_HF6ZEwT-9xk07zIVCXyVVwGs5PBi7UBAUqc5IG2_6FR_EgP7LnxI5XEuLtrjMI3LKA8QbuqAEPELzSQYMk11VWXHSjh80iiBr1lWBPVfQgggEy1yE3M1B50w1w_4CzR-eQ4PLida6fIGPRihwWxdQk6LWStLqqvm8/s320/373460268_1388182865376728_4123311681090171875_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">SALSA TZATZIKI</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">La salsa más rica y fácil que hayas hecho jamás, además no necesita batidora y se hace en </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">tan SOLO 5 MINUTOS</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/mmuO1iJkMg0" width="320" youtube-src-id="mmuO1iJkMg0"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">SALSA BECHAMEL</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">Esta salsa es imprescindible aprenderla ya que se utiliza en múltiples platos; canelones,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47;">lasaña, macarrines, croquetas....</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fM8mqC1AW2I" width="320" youtube-src-id="fM8mqC1AW2I"></iframe></div><br /><div><br /></div>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-11060741181172013212023-04-19T01:57:00.001-07:002023-04-19T01:57:03.815-07:00FLAN DE QUESO MASCARPONE<p style="text-align: center;"> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Si hay un postre tradicional que gusta a todos es el flan, es sencillo de elaborar, económico y</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">queda delicioso. Se puede hacer de tantos sabores como seamos capaces de imaginar; café,</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">galletas, melocotón, turrón, queso, vainilla etc </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu-S9EIB6Do-zlDhV7kDboAsws-jsx6x8XPDa18bp9W09DkehCMLn4yK_wdzXAXY_b2Xp-OUm9yslmawTyDnLyy9Ak4r_8Y-OlmDhOWtyWDf3DBl9uoJy4H413jc7_UMi-BSLjO_GLCJkVhKWGAiZuhMY7dtgQuUR4w7soLjCSooylbUVsqCTfs9vMA/s414/341802364_227795033233108_5504609372594896206_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="414" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTu-S9EIB6Do-zlDhV7kDboAsws-jsx6x8XPDa18bp9W09DkehCMLn4yK_wdzXAXY_b2Xp-OUm9yslmawTyDnLyy9Ak4r_8Y-OlmDhOWtyWDf3DBl9uoJy4H413jc7_UMi-BSLjO_GLCJkVhKWGAiZuhMY7dtgQuUR4w7soLjCSooylbUVsqCTfs9vMA/w640-h432/341802364_227795033233108_5504609372594896206_n.jpg" width="640" /></a> </div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 6-7 flanes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 gr de queso crema o Mascarpone</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">130 gr de azúcar 4 huevos L</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">500 ml de leche</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Un poco de vainilla</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Precalentar el horno a 170º</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Con calor arriba y abajo</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">La bandeja a un poco menos de la mitad del horno</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Para el caramelo:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">120 grs de azúcar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">4 cucharadas soperas de agua</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Unas gotas de limón</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9OE8w6sygR8B4UFYnuJL18NEpizqDGUllyzyNpXK12E7MVLH52V7baHZHTHWWGGDJDz-QpjQFT-l0uTURx86UfAXL8wPgOjnsqSg4AIRDwwpdN1_c3xvzb5QtjBKv56wNl8kuFTVI4noRBsi_W2s5N2JFeMYVPzUjU5b6IpVYYMCZIDb3ky_SSN54g/s320/FotoJet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="320" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9OE8w6sygR8B4UFYnuJL18NEpizqDGUllyzyNpXK12E7MVLH52V7baHZHTHWWGGDJDz-QpjQFT-l0uTURx86UfAXL8wPgOjnsqSg4AIRDwwpdN1_c3xvzb5QtjBKv56wNl8kuFTVI4noRBsi_W2s5N2JFeMYVPzUjU5b6IpVYYMCZIDb3ky_SSN54g/w400-h400/FotoJet.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDlxYsAjHeUHYCyoY85oN4uy5aAAjI-pcjvGBbEc1RMJ-XjPjLHgGt0B_ad547plCr3zAwm0FmCWhSpPk3LW1Yn5BK1jWzokmWCk8YSzLaXpZneSJHT-5Qdn2bslTyviPCQDmjbQgU9oM2qZcXEVMqdkSsCBS-qamIOzRA8AutUXxLnrW7msnV1mjyA/s280/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="180" data-original-width="280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDlxYsAjHeUHYCyoY85oN4uy5aAAjI-pcjvGBbEc1RMJ-XjPjLHgGt0B_ad547plCr3zAwm0FmCWhSpPk3LW1Yn5BK1jWzokmWCk8YSzLaXpZneSJHT-5Qdn2bslTyviPCQDmjbQgU9oM2qZcXEVMqdkSsCBS-qamIOzRA8AutUXxLnrW7msnV1mjyA/s1600/images.jpg" width="280" /></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos el azúcar en un cazo o sartén y el agua y ponemos a hervir hasta que se disuelva</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">el azúcar, añadimos las gotas de limón y dejamos hervir hasta que coja un color rubio oscuro</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11AIfPNcnxJWW6157OWc6oqoME30kAoZIkSfWhK-XgzX7HkyKvF8pR2h0RT3vcHoIBBnzZ8DEWj04mPCZQYxjVu_Xu8Ew-RSYo_cPrtTeYGIy1C_P5lcGRQ2zoGaNOSK_X-4bfqVZMkm71xE-ipO2eVWgOU9haYqPH41_y6Sz2CLfmiJ3cYlPfSM9wQ/s320/FotoJet%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="320" data-original-width="320" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11AIfPNcnxJWW6157OWc6oqoME30kAoZIkSfWhK-XgzX7HkyKvF8pR2h0RT3vcHoIBBnzZ8DEWj04mPCZQYxjVu_Xu8Ew-RSYo_cPrtTeYGIy1C_P5lcGRQ2zoGaNOSK_X-4bfqVZMkm71xE-ipO2eVWgOU9haYqPH41_y6Sz2CLfmiJ3cYlPfSM9wQ/w400-h400/FotoJet%20(1).jpg" width="400" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">añadimos en un bol o en el vaso de la batidora; huevos, leche, vainilla, queso y azúcar, </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">batimos todo bien y reservamos. Como se van a cocer al baño María debemos preparar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">una fuente con una profundidad mayor al tamaño de los moldes de los flanes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos en el fondo de las flaneras el caramelo y vamos añadiendo el preparado de</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">antes (no llenarlos hasta arriba del todo). Después añadimos agua en la bandeja, pero</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">sin que llegue al filo de la flanera ( para que no le entre agua al flan)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Lo metemos en el horno y cuando lleve unos 25 o 30 minutos abrimos el horno y</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">pinchamos en el centro del flan con un palillo y si sale seco el flan esta en su punto</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Dejarlo enfrIar dentro del horno y cuando esten tibios, sacarlo y dejarlos varias horas</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">en el frigorífico. Ya solo queda desmoldarlos y disfrutar de este delicioso postre</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Consejo:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Si quieres que al desmoldarlos queden perfectos, los puedes meter en agua caliente, </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">así al darle la vuelta te será más fácil y quedarán con una presentación perfecta</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJCy7yjfGiwJf9R_bXtX5OzU_8GQuui5wE1WxHmdL4TqYApjDzUVQa6B9gNzkAKdKhLGsDPKb5HShK-TAxQ7EVGJhV4KSthlyo5M4H5v6Uo9r_2yH6Tp_OAcb4oTkBqGw7fR5reEySfHpasiHW-JZEI_ImQcP0SDLanLF1bLl4x0VIHOeeTnB13yjeA/s1200/FotoJet%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJCy7yjfGiwJf9R_bXtX5OzU_8GQuui5wE1WxHmdL4TqYApjDzUVQa6B9gNzkAKdKhLGsDPKb5HShK-TAxQ7EVGJhV4KSthlyo5M4H5v6Uo9r_2yH6Tp_OAcb4oTkBqGw7fR5reEySfHpasiHW-JZEI_ImQcP0SDLanLF1bLl4x0VIHOeeTnB13yjeA/w400-h400/FotoJet%20(2).jpg" width="400" /></span></a></div><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En cualquier comida siempre lo que más gusta sin duda es el postre</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">¿A qué esperas para sorprender a tu familia con este rico flan?</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">PUDIN DE MELOCOTÓN CON CARAMELO DE NARANJA</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Ssg9Er0vJTk" width="320" youtube-src-id="Ssg9Er0vJTk"></iframe></span></div><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TOCINO DE CIELO</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Este es un postre muy antiguo creado por las monjas en un convento de Cádiz</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Es uno de los postres más exquisitos que conozco</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ZVprk_C2hCA" width="320" youtube-src-id="ZVprk_C2hCA"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">MOUSSE DE MANDARINA</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Este es un postre con una textura muy cremosa que es todo un placer para el paladar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/X8Th04-gWcE" width="320" youtube-src-id="X8Th04-gWcE"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com2tag:blogger.com,1999:blog-7893384577443010674.post-23675210404323154532023-04-13T11:14:00.001-07:002023-04-13T11:14:44.804-07:00ENSALADA AMERICANA DEL COL<p> </p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Esta ensalada aunque se la conoce como ensalada americana de col, lo cierto es que su</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">origen es alemán/ holandés. es muy sencilla y queda realmente deliciosa</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXCEXOe0vTuPYxOLyx9RgLIqykPhVANNW8OUVDE2zY51MQWuL5tUrt8Q_cXAPwDZopmaD-Ye_lEEdEn-Kq9uME4NZY128gIMtMXciO8XROtRDf3Iq5tiSHStJeRD3it7awcKTcyqvjvmSNLHtzHRkO8Wj7DhXbJ5GGYIyxuZQ44FNbTgGsBiUFU92kA/s2048/340803551_158020906900218_7749733375801867211_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXCEXOe0vTuPYxOLyx9RgLIqykPhVANNW8OUVDE2zY51MQWuL5tUrt8Q_cXAPwDZopmaD-Ye_lEEdEn-Kq9uME4NZY128gIMtMXciO8XROtRDf3Iq5tiSHStJeRD3it7awcKTcyqvjvmSNLHtzHRkO8Wj7DhXbJ5GGYIyxuZQ44FNbTgGsBiUFU92kA/w640-h288/340803551_158020906900218_7749733375801867211_n.jpg" width="640" /></span></a></div><span><span style="color: #741b47; font-family: georgia; font-size: x-small;"><a name='more'></a></span></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 4 personas: </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">400 gr de col blanca</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 o 3 zanahorias</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cebolleta fresca</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 manzana </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">6 cucharadas soperas de nata</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">3 cucharadas soperas de mahonesa</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada de azúcar</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada sopera de mostaza Dijón o antigua</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pimienta negra</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Sal</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14Ebz_PoEvggNex_nH5qbLVT81h_Y0lo5n2elvbnscQt9C6JzzeFqYZs2QT-jxbMMw2j5O2Et_2a-54ng5snz9cVVHCFYP59rYx3gHpTw8Yj_KxwZpuqgTrvW6Nzksdx-XWymMZnKqpII4ZZ8GZFuElcmTrwBN8rDFTZK5AvZLgFlLrPIcoZb10j7BQ/s1200/FotoJet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14Ebz_PoEvggNex_nH5qbLVT81h_Y0lo5n2elvbnscQt9C6JzzeFqYZs2QT-jxbMMw2j5O2Et_2a-54ng5snz9cVVHCFYP59rYx3gHpTw8Yj_KxwZpuqgTrvW6Nzksdx-XWymMZnKqpII4ZZ8GZFuElcmTrwBN8rDFTZK5AvZLgFlLrPIcoZb10j7BQ/w400-h400/FotoJet.jpg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pelar las zanahorias y la manzana, cortar la col en tiras muy finas, rallar las zanahorias, </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">manzana, la cebolla y lo ponemos todo en un bol</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIof-3Ccm541DVuRmb_8QqhYXKhJU6JpHDPsnpCraH1Ob8k98z8OHADGonH85OjUqxKIQJo8qcaegLbO0unx90ajViihqa39GFLBvzP_gN_5oUcn19fUSZAbW2NHKE_wHw5oSTadY6wxteyLtqsv-3oX_k7hhnCLcYsgqeGstvy_6y-v9SaGSeYhEKzg/s1200/FotoJet%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIof-3Ccm541DVuRmb_8QqhYXKhJU6JpHDPsnpCraH1Ob8k98z8OHADGonH85OjUqxKIQJo8qcaegLbO0unx90ajViihqa39GFLBvzP_gN_5oUcn19fUSZAbW2NHKE_wHw5oSTadY6wxteyLtqsv-3oX_k7hhnCLcYsgqeGstvy_6y-v9SaGSeYhEKzg/s320/FotoJet%20(1).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos en un bol la mahonesa, nata, mostaza, pimienta negra, sal y azúcar</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Con la ayuda de una varilla lo mezclamos todo muy bien hasta que no hayan grumos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Añadimos la salsa a la ensalada, mezclar todo bien, ponerle un plástico de cocina y dejar</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">varias horas en el frigorífico antes de servirla</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">SALSA TZATZAKI</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Salsa muy fácil de elaborar ya que no precisa batidora</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/mmuO1iJkMg0" width="320" youtube-src-id="mmuO1iJkMg0"></iframe></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">LAS LECHUGAS, SUS PROPIEDADES Y NUTRIENTES</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Si no tratas adecuadamente las lechugas, estas pueden perder sus nutrientes</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/DckF-kIPxqY" width="320" youtube-src-id="DckF-kIPxqY"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">CREMA DE AGUACATE EN 5 MINUTOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/yZ3M1ZwfFlY" width="320" youtube-src-id="yZ3M1ZwfFlY"></iframe></span></div><br /><div style="text-align: center;"><br /></div>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-3875909817595053862023-04-12T08:12:00.007-07:002023-04-13T11:33:11.619-07:00ENSALADA NIZARDA<div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">La ensalada Nizarda es típica de la región de Niza (Francia), en su origen se elaboraba solo con vegetales crudos, pero con el paso del tiempo y distintas cocinas. le han ido incorporando nuevos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ingredientes como las judias verdes, patatas cocidas y otros ingredientes</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYKn16oH8Zwr5cjypFalEvFeW8u_aWzk-MlCN8-mNUNTJkGEK8BAXJyE8wN7Fs-EXgpfhngEXdFaMoTWyN27ag8OKHb0vwHkLxh7CVadDqtgOKsOnJs7lst65N_qaLZb0low669QWCLS7_gxFHUmFu9ZUq2d1FWD37EnciCaujhQQaqqrOhXglJp3cg/s1440/340789706_631117505497128_3433788419865168383_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="915" data-original-width="1440" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYKn16oH8Zwr5cjypFalEvFeW8u_aWzk-MlCN8-mNUNTJkGEK8BAXJyE8wN7Fs-EXgpfhngEXdFaMoTWyN27ag8OKHb0vwHkLxh7CVadDqtgOKsOnJs7lst65N_qaLZb0low669QWCLS7_gxFHUmFu9ZUq2d1FWD37EnciCaujhQQaqqrOhXglJp3cg/w640-h406/340789706_631117505497128_3433788419865168383_n.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 4 personas: </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">150 gr de lechuga</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 patatas medianas cocidas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">3 huevos cocidos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 gr de judías verdes redondas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">3 lomos de atún en aceite de oliva</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Aceitunas verdes y negras</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfJs6M2PD63Oi-vQ_Z0NugzM569eU91tQqTVn9cEll3CfiKtrgdz2r1-_VaV4zITexxtPCEH7vs5oXU-qI2NO1m5H42ZCp0FrYBiAg1yR-FGI6ARYU4ibCkxXW4GhVJxAizebdWSXJ0IgdXQ7cR5VG2kgp5ZdGJS-9j2WXDrV0YRtIJJw3u10LLUhWg/s1200/FotoJet%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfJs6M2PD63Oi-vQ_Z0NugzM569eU91tQqTVn9cEll3CfiKtrgdz2r1-_VaV4zITexxtPCEH7vs5oXU-qI2NO1m5H42ZCp0FrYBiAg1yR-FGI6ARYU4ibCkxXW4GhVJxAizebdWSXJ0IgdXQ7cR5VG2kgp5ZdGJS-9j2WXDrV0YRtIJJw3u10LLUhWg/w400-h400/FotoJet%20(2).jpg" width="400" /></a></div><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Para la vinagreta: </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">100 ml de aceite de oliva virgen- extra</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada de mostaza Dijon</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">4 cucharadas soperas de vinagre de manzana</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En un bol mezclamos muy bien la mostaza, aceite y vinagre</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElF46mUCH_dN7CPhYzN1m79VWUjySVt34iuBSO0NvEkCaIASqze7sRLgexZqDYbHlbcnELzdRMhNEX1lYdFUAOzLIPbZHJTkGJRkIEz7eOtR6ldBGe-iJVqz4YZzSC7EbBY1Cm31LJY3IWpjjKWJcJY2gySZir6EE6f4jLy7EhqABnbrvUwPygxmxrA/s1200/FotoJet%20(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElF46mUCH_dN7CPhYzN1m79VWUjySVt34iuBSO0NvEkCaIASqze7sRLgexZqDYbHlbcnELzdRMhNEX1lYdFUAOzLIPbZHJTkGJRkIEz7eOtR6ldBGe-iJVqz4YZzSC7EbBY1Cm31LJY3IWpjjKWJcJY2gySZir6EE6f4jLy7EhqABnbrvUwPygxmxrA/w400-h400/FotoJet%20(3).jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJa2dM5hLradIEUJdiCEGKhfqltVipgw6om7C3ZyXp_ncPwZVeLMoFZHirwHCEs8M1uSRJVCOB23tosJ39b_nWr-roDZMsFHVwM5joxRUFoDmG53dC0n6AgJLJVmE2RCgwmYjvwK4nfuP4nfXivoG711AP80Wh4i7rGW4DuzKNJElvBS2NnlBms7LJjw/s1920/338545138_1060816811974620_6291452426948841897_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJa2dM5hLradIEUJdiCEGKhfqltVipgw6om7C3ZyXp_ncPwZVeLMoFZHirwHCEs8M1uSRJVCOB23tosJ39b_nWr-roDZMsFHVwM5joxRUFoDmG53dC0n6AgJLJVmE2RCgwmYjvwK4nfuP4nfXivoG711AP80Wh4i7rGW4DuzKNJElvBS2NnlBms7LJjw/s320/338545138_1060816811974620_6291452426948841897_n.jpg" width="320" /></a></div><br /><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Lavamos muy bien las patatas y las cocemos con la piel, y cuando estén tiernas (no demasiado)</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Dejamos que se enfríen y las pelamos, y las cortamos en rodajas.</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Cocer los huevos y pasarlos a un recipiente con agua fría y después los pelamos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">agua muy fría, después los pelamos y reservamos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cocemos las judías verdes y luego las escurrimos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cortamos la cebolla en juliana</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos un plato grande o una fuente: </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner en el fondo unas hojas de lechuga, en el centro las judías verdes cocidas, los huevos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">cocidos cortados en 4 trozos, los tomates en gajos, las aceitunas las rodajas de patata en e</span>l </div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">centro, la cebolla y justo antes de servirla le añadimos el aliño por toda la ensalada</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ENSALADA CÉSAR CON SALSA CASERA</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS </span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/xHO4q04u7lM" width="320" youtube-src-id="xHO4q04u7lM"></iframe></div><br /><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ENSALADA TEMPLADA DE LANGOSTINOS Y SALSA FRAICHE</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bw0YYt3hOus" width="320" youtube-src-id="bw0YYt3hOus"></iframe></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">COMO CORTAR VERDURAS DE FORMA CORRECTA</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Kwt3E8qR9_s" width="320" youtube-src-id="Kwt3E8qR9_s"></iframe></div><br />"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1tag:blogger.com,1999:blog-7893384577443010674.post-20343886323528441542023-04-08T10:12:00.005-07:002023-04-12T07:39:44.561-07:00SALMOREJO DE ACEITUNAS<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Cuando vemos la palabra Salmorejo, todos pensamos en el famoso Salmorejo cordobés, </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> pero a mi me gusta innovar, he hecho este de aceitunas y debo reconocer que me ha </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> sorprendido su sabor, ya que es muy original y refrescante</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Yo siempre intento mostrar que se puede comer bien, con buenos ingredientes, sin tener</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> que pasar mucho tiempo en la cocina</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Os recomiendo que hagáis este Salmorejo porque está muy rico</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakTidzIUKDIENYr-qJarbBIAM137anDmJzlyMaVubGha0FNqzOY0rP00_QqFm_K70W3RpFhpvKpxYsrBT-zwIs8FrqiaBtxe0lpQtmRmvefZ68SqLxAeZSNo95vrvgqrxNZaleh2p1SzYRsarPUtxUYEkCiA_lijAnOFILgFXXAh3i97nGxqn3Rdobg/s1474/338274683_1582093285643044_1563642457161238805_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="846" data-original-width="1474" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakTidzIUKDIENYr-qJarbBIAM137anDmJzlyMaVubGha0FNqzOY0rP00_QqFm_K70W3RpFhpvKpxYsrBT-zwIs8FrqiaBtxe0lpQtmRmvefZ68SqLxAeZSNo95vrvgqrxNZaleh2p1SzYRsarPUtxUYEkCiA_lijAnOFILgFXXAh3i97nGxqn3Rdobg/w640-h368/338274683_1582093285643044_1563642457161238805_n.jpg" width="640" /></span></a></div><span><a name='more'></a></span><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes 4 personas:</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 gr de aceitunas sin hueso</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">4 rebanadas de pan</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">80 ml de agua</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">40 ml de caldo de las aceitunas</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">40 ml de aceite de oliva-virgen extra</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 huevo cocido</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Varias tiras de pimiento morrón</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitREAhrdvevq7mCB5xRvQwPDTOrmCHO03sxuJBpjOcoHn9HjWPy5y3cP7c2qIWXO1XbZk41V8zcB3cnBMc5adklzJxunQ8a4UzPThHTNIzjGb82HYmFvOpn_JlbzhKKXu7pptBZjyDmvcNdpyAdtUZrNTY_JDa0FSHRMIbyZXVuQmPZrHTy3FRhHFDRw/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitREAhrdvevq7mCB5xRvQwPDTOrmCHO03sxuJBpjOcoHn9HjWPy5y3cP7c2qIWXO1XbZk41V8zcB3cnBMc5adklzJxunQ8a4UzPThHTNIzjGb82HYmFvOpn_JlbzhKKXu7pptBZjyDmvcNdpyAdtUZrNTY_JDa0FSHRMIbyZXVuQmPZrHTy3FRhHFDRw/w400-h400/FotoJet.jpg" width="400" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos el pan en un bol y añadimos el agua y el liquido de las aceitunas, para que el pan</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">se empape bien y sea más fácil triturarlo y se consiga una textura más fina.</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Trituramos muy bien las aceitunas con la batidora</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUUqFG-qiPxthaNbzqxAP5niq67hx8bFkL9pki7A69uD33s42QqhH5xR1MNNN6ieacqEUXuWrCMnNSTCg78TsORWR-pyC4AYp-10xrfEJrjEjoFN9zQXr94F37Qej6mwXznEIHHKRtpySSsJG0DNb23e9ARuOJ_jZWauHKIBnNQI3LkaJuT9HJi3dAuQ/s1920/337782101_246966501236937_2957764136739468098_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUUqFG-qiPxthaNbzqxAP5niq67hx8bFkL9pki7A69uD33s42QqhH5xR1MNNN6ieacqEUXuWrCMnNSTCg78TsORWR-pyC4AYp-10xrfEJrjEjoFN9zQXr94F37Qej6mwXznEIHHKRtpySSsJG0DNb23e9ARuOJ_jZWauHKIBnNQI3LkaJuT9HJi3dAuQ/s320/337782101_246966501236937_2957764136739468098_n.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Después añadimos el pan y el aceite y volvemos a triturar hasta que nos quede una crema muy</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">fina y sin grumos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzo9vjYZ9z3Gs15e7_uNUIMAmiYGH-uY_DvG35Ix5K5iEaU5wDmv9B7s8o7x19MkPtmfYbxfWbmO8gTmS9lVQ4dvVNXl97llvot3cWGQHRRUfOaUTvImEYPDY5kg_xHM96KfbhPVF1VaPEG9Iqe1mUDO-CJVvGiCHeEgAFupb7Xqbj3_sDRG5HHbIifA/s1200/FotoJet%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzo9vjYZ9z3Gs15e7_uNUIMAmiYGH-uY_DvG35Ix5K5iEaU5wDmv9B7s8o7x19MkPtmfYbxfWbmO8gTmS9lVQ4dvVNXl97llvot3cWGQHRRUfOaUTvImEYPDY5kg_xHM96KfbhPVF1VaPEG9Iqe1mUDO-CJVvGiCHeEgAFupb7Xqbj3_sDRG5HHbIifA/s320/FotoJet%20(1).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Presentamos en un plato hondo y lo llevamos al frigorífico durante varias horas.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En el momento de servir, le ponemos por encima huevo cocido, pimientos morrones, jamón</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">y todo lo que te guste</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGEQ4tYDMx2YOEtrJxICiSkeMI0qMx__pkiyKeivXxGoB3wTPyWo5RaJZt4MWK1n2fWsH8xmjUX_j_dvAanHHaej0lhD4dWfn4Y4bQ9UxjSAO6uOdz0MYKaZ9P8h46FvL2seBbk2DWbkZTFEyimH1hFhkNYm2KnyMVrdOllGll5wL0fYVXjaTbpVPeQ/s1911/338407929_717324816794771_6827757347547318533_n%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="1911" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGEQ4tYDMx2YOEtrJxICiSkeMI0qMx__pkiyKeivXxGoB3wTPyWo5RaJZt4MWK1n2fWsH8xmjUX_j_dvAanHHaej0lhD4dWfn4Y4bQ9UxjSAO6uOdz0MYKaZ9P8h46FvL2seBbk2DWbkZTFEyimH1hFhkNYm2KnyMVrdOllGll5wL0fYVXjaTbpVPeQ/s320/338407929_717324816794771_6827757347547318533_n%20(1).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Disfruta de este plato tan rico y refrescante</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">CREMA DE AGUACATE EN 5 MINUTOS</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/yZ3M1ZwfFlY" width="320" youtube-src-id="yZ3M1ZwfFlY"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">PORRA DE ANTEQUERA</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Un plato con buenos nutrientes y riquísimo</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/EcFVZXxvfvc" width="320" youtube-src-id="EcFVZXxvfvc"></iframe></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">DELICIOSO PATÉ DE QUESO |EN 5 MINUTOS|</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/8XYRVMB9LjQ" width="320" youtube-src-id="8XYRVMB9LjQ"></iframe></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">PATE DE MEJILLÓN |EN SOLO 5 MINUTOS|</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/lucD5ynG7ao" width="320" youtube-src-id="lucD5ynG7ao"></iframe></div><br /><p style="text-align: center;"><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1tag:blogger.com,1999:blog-7893384577443010674.post-58397641209460486932023-04-07T10:56:00.002-07:002023-04-12T07:41:36.157-07:00CESTITAS DE VERDURAS<p><br /></p><p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Esta receta la hacía mucho en casa cuando mis hijos eran pequeños, ya que no les gustaban </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> mucho las verduras y tenía que ingeniármelas para que las comieran, ya que son alimentos </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> fundamentales para una buena alimentación</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVP5_A9F0DLzC9jy-oC02UTsBK0Lrr3vMLDq_amQV063YqOU1AQuJ8Q4f2ad8p73pUU3QJKG6sAdtpHLgEJjhwnzkEK5qnD4yGtW0f-7fr6_tZamkKGJ7qCMV0NMzPsC54_9xroJ-XiwVNWhilmFaYTAypLyAI-VzrXHuAkdPNPTdol4OJsDrWEhq7Sw/s1677/338325614_195326462966166_7117178823777176853_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="1677" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVP5_A9F0DLzC9jy-oC02UTsBK0Lrr3vMLDq_amQV063YqOU1AQuJ8Q4f2ad8p73pUU3QJKG6sAdtpHLgEJjhwnzkEK5qnD4yGtW0f-7fr6_tZamkKGJ7qCMV0NMzPsC54_9xroJ-XiwVNWhilmFaYTAypLyAI-VzrXHuAkdPNPTdol4OJsDrWEhq7Sw/w640-h352/338325614_195326462966166_7117178823777176853_n.jpg" width="640" /></span></a></div><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmIa95Zr_0xHN6gJVv7M1jzcEMP1iBYwZ_YrMoLANt5d05O2yAgSiO9er44ci0BIb1O0rqlz41zRlOjZBbJwHg9gP1CxvlleKLMTifTjACGl1tG4lMEB5suVX0ZtYO_E72tqSaBlofH8nxCtgaCUU04bRkN9zPYID_N9PmSRF5hxFxUQonLWfMX6jXA/s1920/338253514_552991980309063_7137411715386746015_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmIa95Zr_0xHN6gJVv7M1jzcEMP1iBYwZ_YrMoLANt5d05O2yAgSiO9er44ci0BIb1O0rqlz41zRlOjZBbJwHg9gP1CxvlleKLMTifTjACGl1tG4lMEB5suVX0ZtYO_E72tqSaBlofH8nxCtgaCUU04bRkN9zPYID_N9PmSRF5hxFxUQonLWfMX6jXA/w640-h360/338253514_552991980309063_7137411715386746015_n.jpg" width="640" /></span></a></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Precalentamos el horno a 180ª</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Con calor arriba y abajo</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Duración de la cocción 30 minutos aproximadamente</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwX8GztmuZpyw4ETSTu5qj_dxLT-_bAQzkVBOKz0mfKmj-8Inw6ZAeZz7ojU2UDNuvJHCTDHT1tRDxWpq03O_WFwLcGBgpFfjwKuQRuRFo_jA4SvqjnOFQiufOQ4ivmk4Kta-tf0hN8VBMYzDJGLQu2wjJZRxc-DWE5NGNh-766lrtpL7BVYLvoZVxA/s1920/340334101_2035300923488578_2378314448131589859_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwX8GztmuZpyw4ETSTu5qj_dxLT-_bAQzkVBOKz0mfKmj-8Inw6ZAeZz7ojU2UDNuvJHCTDHT1tRDxWpq03O_WFwLcGBgpFfjwKuQRuRFo_jA4SvqjnOFQiufOQ4ivmk4Kta-tf0hN8VBMYzDJGLQu2wjJZRxc-DWE5NGNh-766lrtpL7BVYLvoZVxA/s320/340334101_2035300923488578_2378314448131589859_n.jpg" width="320" /></span></a></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pelamos las patatas, cortamos los pimientos en cuadritos pequeños, lavamos bien el calabacín</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Rallamos el calabacín y la patata</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VRvCK5fYI4IukJ76RyHpMsVeSRaf9BcZXuGv3T5CkKfDnKyYJiCcJm15zKjzmXLS1dDE3s_9unIW_Gv3TRfKDasDER57kERT11q_YBlYdI8qUTiq87_b2XilQCHsOZVUARMnnZYpReZ6LUe9mbwcJ5TipL5IcpMgkjLciBtsZa3TAnD2b_39L1GsOg/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VRvCK5fYI4IukJ76RyHpMsVeSRaf9BcZXuGv3T5CkKfDnKyYJiCcJm15zKjzmXLS1dDE3s_9unIW_Gv3TRfKDasDER57kERT11q_YBlYdI8qUTiq87_b2XilQCHsOZVUARMnnZYpReZ6LUe9mbwcJ5TipL5IcpMgkjLciBtsZa3TAnD2b_39L1GsOg/s320/FotoJet.jpg" width="320" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pasamos la patata rallada y el calabacín sobre un colador para quitarle el agua</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XP5zrgl32HRhTnClb6QwW-FslrVQgfuus0wxNJGQ_cjvxR2M63mazjGYMgb9CDp38Rb-2kRcX9n0gWUegLkDQl3wtUvFLBe51Qc0SVAD0Hrz1X0j16SRSqlB05FELRTb2VYR34ls4dShW8IDNGYCPZtOzAm02Q3QNgWMQKTbqUesqnhaPhuTyAMXew/s1200/FotoJet%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XP5zrgl32HRhTnClb6QwW-FslrVQgfuus0wxNJGQ_cjvxR2M63mazjGYMgb9CDp38Rb-2kRcX9n0gWUegLkDQl3wtUvFLBe51Qc0SVAD0Hrz1X0j16SRSqlB05FELRTb2VYR34ls4dShW8IDNGYCPZtOzAm02Q3QNgWMQKTbqUesqnhaPhuTyAMXew/s320/FotoJet%20(1).jpg" width="320" /></span></a></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos en un bol: calabacín, patata, sal, harina, levadura, pimientos, huevos, pimienta</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">negra, perejil y queso, mezclamos todo bien</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAwxUCzHgOkMRoG1EPe7dpbqCJwdabTSo12zSTGzbGJljbvrA5UvOgtGaB2WNEgngz7kH-cguYtq1PIEYLnO4I58jyxtyvVgqLyiBDjViVpCse8ACoYCC1bD_shnxCjHlvtZQu1fduG6vYkJnIJ-770DkldaybvHrApwY9Ui81tPQtKJilExnd8lWlw/s1200/FotoJet%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAwxUCzHgOkMRoG1EPe7dpbqCJwdabTSo12zSTGzbGJljbvrA5UvOgtGaB2WNEgngz7kH-cguYtq1PIEYLnO4I58jyxtyvVgqLyiBDjViVpCse8ACoYCC1bD_shnxCjHlvtZQu1fduG6vYkJnIJ-770DkldaybvHrApwY9Ui81tPQtKJilExnd8lWlw/s320/FotoJet%20(2).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><span> Utilizamos una bandeja de pastelería y pincelamos los huecos con una brocha impregnada</span><br /></span></div><div style="text-align: center;"><span><span style="color: #741b47; font-family: georgia; font-size: x-small;">con aceite o mantequilla</span></span></div><div style="text-align: center;"><span><span style="color: #741b47; font-family: georgia; font-size: x-small;">Con una cuchara vamos rellenando los huecos con la masa, sin llegar al borde</span></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Lo metemos en el horno y cuando lleve unos 20 minutos de cocción, pinchamos en el centro</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">para ver si está cocido </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TORTILLA DE PATATAS Y BACALAO</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Si la pruebas, te encanta</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/iy2T0DhJFec" width="320" youtube-src-id="iy2T0DhJFec"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TOMATES VERDES FRITOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/_27xefeTqX8" width="320" youtube-src-id="_27xefeTqX8"></iframe></div><div><br /></div><br /><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">PASTEL DE JAMÓN Y QUESO</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/04KGXGE3Uyc" width="320" youtube-src-id="04KGXGE3Uyc"></iframe></div><br /><div style="text-align: center;"><br /></div>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-16978351278366567462023-03-28T10:56:00.005-07:002023-04-12T07:43:46.906-07:00PINCHO DE PULPO A LA GALLEGA<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Este puede ser la tapa o pincho perfecto para degustarlo con una cerveza fresquita o con un buen </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> vino. Es muy fácil y se hace en pocos minutos</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHUm6yWQnUB4kvFEllOxYr03b79KuBWg_8qLhiBFneI94PS3W_h6oB3m1U7ZAiBdbKKAwJHfZCACCgfBLwKBxvtvmRuFvXIlnpo6M_fwW1q8zZx3kPFLPIT5tsC7r3JLhK2pawR2TXUzish88m9FQgbY8Z8dnVRbZ771GLpt45Pk_I9LkwSztWgvVvA/s1920/337827773_544436214481721_18023845631883048_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHUm6yWQnUB4kvFEllOxYr03b79KuBWg_8qLhiBFneI94PS3W_h6oB3m1U7ZAiBdbKKAwJHfZCACCgfBLwKBxvtvmRuFvXIlnpo6M_fwW1q8zZx3kPFLPIT5tsC7r3JLhK2pawR2TXUzish88m9FQgbY8Z8dnVRbZ771GLpt45Pk_I9LkwSztWgvVvA/w640-h360/337827773_544436214481721_18023845631883048_n.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 Tomate grande</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 pata grande de pulpo cocido</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 patatas cocidas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Aceite de oliva</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Sal en escamas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pimentón picante</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHdAMK8T95m0LygWjckJF9X7gPFrNXf5vTP7YtvlJVZyz7CJD0mVfPbWGt4luj7x8TH2KFCCm23Ee_QvUWK5vJvYvode2eji4PbqzmnTL_jXJqlv1hHP6LrzCeK-PJc0cSrTuxxhuJzqV7j_4N5hA7RNGCjr7_w1dJa5NS1fmYXBa2X6-ODdjDw2opQ/s1920/334909602_237704765378032_2704484659461336960_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHdAMK8T95m0LygWjckJF9X7gPFrNXf5vTP7YtvlJVZyz7CJD0mVfPbWGt4luj7x8TH2KFCCm23Ee_QvUWK5vJvYvode2eji4PbqzmnTL_jXJqlv1hHP6LrzCeK-PJc0cSrTuxxhuJzqV7j_4N5hA7RNGCjr7_w1dJa5NS1fmYXBa2X6-ODdjDw2opQ/s320/334909602_237704765378032_2704484659461336960_n.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cortar el tomate por la mitad y cortar en rodajas finas. Colocarlas alrededor de un plato grande</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRCS56iFd-cjEC640CaCZrjTB6rvyF2UY_7wDOwZpmYzmWM85Y9u4t6Aky45xhCApdiGJa8nKerjAuNR99MegjsjeTR1yae_phtcIgKAdxrT25G54G8vrM10Ry3OG_tvF09scm93mxXNdDNOaoPPvYwsBBk51NbtpfPX1LrYcOSgA21CgYneVD31Y7A/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRCS56iFd-cjEC640CaCZrjTB6rvyF2UY_7wDOwZpmYzmWM85Y9u4t6Aky45xhCApdiGJa8nKerjAuNR99MegjsjeTR1yae_phtcIgKAdxrT25G54G8vrM10Ry3OG_tvF09scm93mxXNdDNOaoPPvYwsBBk51NbtpfPX1LrYcOSgA21CgYneVD31Y7A/s320/FotoJet.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En una olla con abundante agua y sal cocemos las patatas con piel, hasta que queden tiernas (no demasiado). Cuando se hayan enfriado las patatas las pelamos y cortamos en rodajas gruesas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner aceite en el centro del plato y encima las patatas</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggAWJmMiwADRQIK1Ee--mzi5x3z--28RQKdqB9nWANKsuoj5r-iQtlq4b7kjc0-7ul3XkxouW2H7YE9bMPkzbleuiAz_Vo06s_gGoaOeM1TnQzqyXkTg2AaWcRc4KdbW6159IH0tnauU4LAvSkAqwfFqI0g3c6NHbYelNdw-ku-NZQQpPBS66EEgMfw/s1200/FotoJet%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggAWJmMiwADRQIK1Ee--mzi5x3z--28RQKdqB9nWANKsuoj5r-iQtlq4b7kjc0-7ul3XkxouW2H7YE9bMPkzbleuiAz_Vo06s_gGoaOeM1TnQzqyXkTg2AaWcRc4KdbW6159IH0tnauU4LAvSkAqwfFqI0g3c6NHbYelNdw-ku-NZQQpPBS66EEgMfw/s320/FotoJet%20(1).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cortar en trozos grandes la pata de pulpo y pincharlos con palillos de madera sobre las </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">patatas. Añadimos aceite de oliva, sal y pimentón picante</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;">.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MP5Ac4Asg_PcQBCuBuFBTW9APFOXQzh2zcAMTjyQS9XIVI0FAOqZ_Yaboc_dPnvWBN_xp6TmtYZBx5k4m6oMFoUdo0YKKkxzRlRSTw985HZOU9I-azO3c9MvYWJDnihqFbVGtQ_U9otymw8xs1AwOVYslL6b9OZcloWhUt8cST_OKlwBMRweaci14w/s1012/PINCHO%20DE%20PULPO%20A%20LA%20GALLEGA.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="835" data-original-width="1012" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MP5Ac4Asg_PcQBCuBuFBTW9APFOXQzh2zcAMTjyQS9XIVI0FAOqZ_Yaboc_dPnvWBN_xp6TmtYZBx5k4m6oMFoUdo0YKKkxzRlRSTw985HZOU9I-azO3c9MvYWJDnihqFbVGtQ_U9otymw8xs1AwOVYslL6b9OZcloWhUt8cST_OKlwBMRweaci14w/w400-h330/PINCHO%20DE%20PULPO%20A%20LA%20GALLEGA.jpg" width="400" /></a></div><br /></span></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ENSALADA TEMPLADA DE LANGOSTINOS Y CREMA FRAICHE</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bw0YYt3hOus" width="320" youtube-src-id="bw0YYt3hOus"></iframe></div><span style="color: #741b47; font-family: arial; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: arial; font-size: x-small;">ENROLLADO DE POLLO Y BACON</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: arial; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: arial; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Rp4KCMk62Uk" width="320" youtube-src-id="Rp4KCMk62Uk"></iframe></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">CANAPÉS MUY FÁCILES PARA CELEBRACIONES</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hmyv3PJKHPM" width="320" youtube-src-id="hmyv3PJKHPM"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><p><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1tag:blogger.com,1999:blog-7893384577443010674.post-29295919311728944582023-03-24T11:34:00.005-07:002023-03-24T11:36:42.150-07:00TORRIJAS DE CHOCOLATE BLANCO Y COCO<p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Las torrijas son una receta europea muy antigua, parece ser que de tradición romana, parece ser se ven por</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: small;">primera vez en Inglaterra y Francia. La primera descripción que se conoce de ellas gata de la Edad</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Media, y era un plato se se daba a las parturientas por su gran aporte calórico.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Su ingrediente principal, el pan duro de 2 0 3 días. También para épocas de ayuno, como la </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cuaresma. Esa asociación con la Semana Santa sí que tienen un carácter español, la costumbre se</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Fue contagiando a otras partes del mundo como: Portugal, Francia o Latinoamérica</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Las Torrijas son unos dulces que se hacían en tiempos de escasez para aprovechar el pan que se</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">quedaba duro</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBVz5dutLrYf6ibat1av2j-pU7lcp0ZiaF32ZOMWKyfD-GPukm3vHbf3hRUNvhgNCOAWNDax99iqM0grn5bSWcexVHA5fgbLwTS41DjmzM0_IoROpdE3mtM64L4T5bh-udUhYB76HfPLLf-YoOPX2HmP0POdcZqm3BwrD_aBRWfO_7UUX7CfJAb81lQ/s2048/c5c03011-a4f4-4b45-bb1c-cc5536697d2a.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBVz5dutLrYf6ibat1av2j-pU7lcp0ZiaF32ZOMWKyfD-GPukm3vHbf3hRUNvhgNCOAWNDax99iqM0grn5bSWcexVHA5fgbLwTS41DjmzM0_IoROpdE3mtM64L4T5bh-udUhYB76HfPLLf-YoOPX2HmP0POdcZqm3BwrD_aBRWfO_7UUX7CfJAb81lQ/w640-h288/c5c03011-a4f4-4b45-bb1c-cc5536697d2a.jpg" width="640" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 10-12 Torrijas</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 gr de chocolate blanco</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 ml de nata</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 ml de leche de coco</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 ml de leche entera</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Para el caramelo: </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">150 gr de azúcar</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">3 cucharadas soperas de agua</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada de mantequilla</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxlxmlw6LfGg3H4XU8kf0LKJmXBkGAWVYii_RSbJzn-LB2YtbmnreQTI1BbEsI1LiRjJLp49u7N5d9M37CmhN3fJ_TDZOgvO1qT3PCqOv10rpbebQqLT1K7-XaBGsceeDZMZAmqeoDPjg7Ouc_qX0uXTJJasKV85t5N_sapzNcYIAukPPwHepUKhPOQ/s2048/e8e086ee-015e-421e-b3c4-99b6b16e8fd4.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxlxmlw6LfGg3H4XU8kf0LKJmXBkGAWVYii_RSbJzn-LB2YtbmnreQTI1BbEsI1LiRjJLp49u7N5d9M37CmhN3fJ_TDZOgvO1qT3PCqOv10rpbebQqLT1K7-XaBGsceeDZMZAmqeoDPjg7Ouc_qX0uXTJJasKV85t5N_sapzNcYIAukPPwHepUKhPOQ/w400-h180/e8e086ee-015e-421e-b3c4-99b6b16e8fd4.jpg" width="400" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Partir el chocolate en trozos</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dxLnE65P0UhL9OWb7q1T2Qn9ivITJb9swatw2j1kUFcqA-vaVBwWEE39ohX8isw33_4fgPHq0EwHnTswrJQsQWzuvgy_4hGqhT1aIQIbJiz6W-iEIke6_HfgMKtDst3XaQ_nxnfBPax9BGlePlVDxpjjWAhZYnraABvIhZgBkPveFyfRrK8-ShTOFw/s2048/408fdcdc-b97d-4665-b6b7-1e0a328b3175.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dxLnE65P0UhL9OWb7q1T2Qn9ivITJb9swatw2j1kUFcqA-vaVBwWEE39ohX8isw33_4fgPHq0EwHnTswrJQsQWzuvgy_4hGqhT1aIQIbJiz6W-iEIke6_HfgMKtDst3XaQ_nxnfBPax9BGlePlVDxpjjWAhZYnraABvIhZgBkPveFyfRrK8-ShTOFw/w400-h180/408fdcdc-b97d-4665-b6b7-1e0a328b3175.jpg" width="400" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner en una olla leche, nata, leche de coco y poner a calentar, después añadimos el chocolate</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">y removemos hasta que se haya mezclado todo bien</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhis9CxhleT_pqGQOTgh_pJBLx7icpXB-Gly0uIstqWQxoP12h1dGaIxwUy0f8mXKb2lAgFjmLdjIahcoDeoIlpxdJke_9gHaNjLteKLPH-hVpuKq7oanzIYiQr99ioXKoSqyw_eWrrMY_22U7cRxNK-SIYwerw73UmMoYsY4bauVT9HCuDQNUdK4Uxzw/s2048/ccc3f7cf-c5ef-423f-94ce-a8f14216f96e.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhis9CxhleT_pqGQOTgh_pJBLx7icpXB-Gly0uIstqWQxoP12h1dGaIxwUy0f8mXKb2lAgFjmLdjIahcoDeoIlpxdJke_9gHaNjLteKLPH-hVpuKq7oanzIYiQr99ioXKoSqyw_eWrrMY_22U7cRxNK-SIYwerw73UmMoYsY4bauVT9HCuDQNUdK4Uxzw/w400-h180/ccc3f7cf-c5ef-423f-94ce-a8f14216f96e.jpg" width="400" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Apartamos del fuego y dejamos que se enfríe un poco</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha984sHUcq7Nu-m9yahDHbPG4Tc4uscsTCHkNM5OWr3QirKKAhLTM5KaXVHrAipOoTYNce4zjXB_oEuVmts3I-EBppcDK5l94Gm6l1eA5YqYmRQDDIi9ZnS83QvL6bJNDC8-hFgxQH2Y_lCtqHQtpMjQT2RP80P5thM5NM6GUEpQPo3oF1Spq82oKt_g/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha984sHUcq7Nu-m9yahDHbPG4Tc4uscsTCHkNM5OWr3QirKKAhLTM5KaXVHrAipOoTYNce4zjXB_oEuVmts3I-EBppcDK5l94Gm6l1eA5YqYmRQDDIi9ZnS83QvL6bJNDC8-hFgxQH2Y_lCtqHQtpMjQT2RP80P5thM5NM6GUEpQPo3oF1Spq82oKt_g/w400-h400/FotoJet.jpg" width="400" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cortamos el pan en rebanadas 2 cm más o menos, las ponemos en una fuente o tupper y con un</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">cucharón vamos empapando las rebanadas, dejamos que empapen un poco y luego le damos la</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">vuelta. Las dejamos una hora o dos en el frigorífico. Luego las dejamos sobre una rejilla</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiX9I2BunpgpcryKvGtZDsrYUhApnfIQfxMuGa-fxa7J-TEo_li6J_NEly0-HxecNDE4Lpzaeu9hOa2FByRIb-z71FdUQ8S5r7grAXsrRkx76mUjYUeAEcsAeW4nxgBOh2iaDgsyC7JQarGxX7TxLUuhRmqTW5qWD1b4XbP3aIevbDiatEP3DIBmB8uQ/s1200/FotoJet%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiX9I2BunpgpcryKvGtZDsrYUhApnfIQfxMuGa-fxa7J-TEo_li6J_NEly0-HxecNDE4Lpzaeu9hOa2FByRIb-z71FdUQ8S5r7grAXsrRkx76mUjYUeAEcsAeW4nxgBOh2iaDgsyC7JQarGxX7TxLUuhRmqTW5qWD1b4XbP3aIevbDiatEP3DIBmB8uQ/w400-h400/FotoJet%20(1).jpg" width="400" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En una sartén en el fuego e incorporamos el azúcar y el agua y lo dejamos hervir, una vez</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">que coja con color marrón claro, añadimos la mantequilla y cuando se haya derretido añadimos </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">varias rebanadas hasta que queden doradas por los dos lados.</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Dejar enfríar y ya solo queda disfrutar de las Torrijas más exquisitas que hayas probado jamás</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">LECHE FRITA TRADICIONAL</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/9BL8wEXWJco" width="320" youtube-src-id="9BL8wEXWJco"></iframe></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">HELADO DE COCO (CON O SIN HELADERA)</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/p_YgBJ3NpAQ" width="320" youtube-src-id="p_YgBJ3NpAQ"></iframe></div><br /><p style="text-align: center;"><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-7263976776884559402023-03-20T11:21:00.004-07:002023-03-20T11:21:51.143-07:00MOUSSE DE CHOCOLATE Y FRESAS<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> La palabra Mousse proviene del francés "moss" que significa musgo o espuma.</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> El Mousse aparece por primera vez en 1755 en el recetario del cocinero francés Menon</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> La receta original se elaboraba a base de crema de leche batida, a la que se podía agregar </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> unas simples claras de huevo y se recomendaba guardar en hielo por dos horas</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Este postre es capaz de enamorar a los paladares más exigentes</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-oldPFs3Qwt5RhyCIFLWnzGkQGS9a0VYNYfO1a6qjJLa4rosW9nffiZY-imd1RYIkEyer1ZkJd-zXiTIY6jaAkEQ_uxIXYq3A5JhJpukL62xDktt1rUWYkXS63_ULsaKvc9bd-66-4P8KtyK9JbaQ5__k7ZUmYkPdCO1FKlLhrR8bQyySpwWpJKR5A/s678/335972217_718607370054055_7883910665236859795_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="403" data-original-width="678" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-oldPFs3Qwt5RhyCIFLWnzGkQGS9a0VYNYfO1a6qjJLa4rosW9nffiZY-imd1RYIkEyer1ZkJd-zXiTIY6jaAkEQ_uxIXYq3A5JhJpukL62xDktt1rUWYkXS63_ULsaKvc9bd-66-4P8KtyK9JbaQ5__k7ZUmYkPdCO1FKlLhrR8bQyySpwWpJKR5A/w640-h380/335972217_718607370054055_7883910665236859795_n.jpg" width="640" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 7 - 8 vasitos</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">250 gr de chocolate negro 55% de cacao</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada de mantequilla</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada de azúcar</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">400 ml de nata para montar</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">18 fresas</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAl5rXneB-k8jUL-PIk-egn3zdAxvFgrY_uj7GR4aaTstxslBuXElgBCydPpLCQRHRPd8R-eONNA9olpf9EhREn64n49OObZhQu33csnF4_AmL5eoUBw3s9-Vsxb9Vw-wwJuasL9894atGgKE0Yqn1Q1vl-DIApp78iXuIzazJKjZET2A5YRUAe3cWWw/s1200/FotoJet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAl5rXneB-k8jUL-PIk-egn3zdAxvFgrY_uj7GR4aaTstxslBuXElgBCydPpLCQRHRPd8R-eONNA9olpf9EhREn64n49OObZhQu33csnF4_AmL5eoUBw3s9-Vsxb9Vw-wwJuasL9894atGgKE0Yqn1Q1vl-DIApp78iXuIzazJKjZET2A5YRUAe3cWWw/s320/FotoJet.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner una olla con agua y encima un recipiente de cristal y calentar. Trocear el chocolate </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> e introducirlo en el recipiente junto con la mantequilla, remover con una lengua hasta que</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> se derrita el chocolate del todo, retirarlo de fuego y dejar que se temple un poco. añadir </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> 100 ml de nata y mezclarlo todo muy bien</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYHHuAaOoiKCC3SZNKtrCkJHaSF79rYzWHSVtyL7zwYKc2m26DAgUcZ4zVMiNcjzDlI55WqmKdYai-5igCO_Iljx2aH6fwKF6WfDDDdfYOOsWgvTKZ_B7J5Ylc4ERUplIj8z5hEizJVZieAerxGo1V_wN3Vd1SWPk6NAi_IgBJzFt5y2EjIB15eMTfQ/s1200/FotoJet%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYHHuAaOoiKCC3SZNKtrCkJHaSF79rYzWHSVtyL7zwYKc2m26DAgUcZ4zVMiNcjzDlI55WqmKdYai-5igCO_Iljx2aH6fwKF6WfDDDdfYOOsWgvTKZ_B7J5Ylc4ERUplIj8z5hEizJVZieAerxGo1V_wN3Vd1SWPk6NAi_IgBJzFt5y2EjIB15eMTfQ/w400-h400/FotoJet%20(1).jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Montar los 400 ml de nata restante con el azúcar (reservar un poco para la decoración final)</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuDdVFuklWJ2amP8Nh7KiReoEAc1F-72wjTuHuGV0iJ4nKvoXDj-WIRunxKjOKEyWymhS7pCjNKnX75iCzx7fgEbKAnKTp3F_YXUwr_dgB57VXWmnKpORUkPBHCg8zYzRNUWI3J53TQogGYGLlvOisiKovSTOXCRH9c7p5ZDHWxlkNTbIU3BXA_SygQ/s1200/FotoJet%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuDdVFuklWJ2amP8Nh7KiReoEAc1F-72wjTuHuGV0iJ4nKvoXDj-WIRunxKjOKEyWymhS7pCjNKnX75iCzx7fgEbKAnKTp3F_YXUwr_dgB57VXWmnKpORUkPBHCg8zYzRNUWI3J53TQogGYGLlvOisiKovSTOXCRH9c7p5ZDHWxlkNTbIU3BXA_SygQ/s320/FotoJet%20(2).jpg" width="320" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Añadir la nata montada poco a poco sobre el chocolate y mezclando con una lengua con </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">movimientos suaves y envolventes, hasta quede todo muy bien mezclado</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Lavar y cortar las fresas en cuadritos pequeños y reservamos 6 0 7 para la decoración</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">final</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Preparar unos varitos o copas y poner en el fondo una capa de fresas, otra de chocolate, </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">otra de fresas y la última de chocolate y decorar encima como más te guste</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4VVQIuR-LXUDKhYrGjOrmGcpS7FQKHmq5G0v_GfsmFqYwLjbVg8Twk5eoQOPLnzZXhh3ZP_cZ0VNzPTWRUSzpOhga8vENHNFUjVH4Zy7ocVEwGXv1ceh03fcZ-JSN6rV4ElWp1KqZQ6Hj27_EGnK51pRICB_Z0mUmnvHpalrHlwOr43lonk_J6mGGg/s1200/FotoJet%20(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4VVQIuR-LXUDKhYrGjOrmGcpS7FQKHmq5G0v_GfsmFqYwLjbVg8Twk5eoQOPLnzZXhh3ZP_cZ0VNzPTWRUSzpOhga8vENHNFUjVH4Zy7ocVEwGXv1ceh03fcZ-JSN6rV4ElWp1KqZQ6Hj27_EGnK51pRICB_Z0mUmnvHpalrHlwOr43lonk_J6mGGg/s320/FotoJet%20(3).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">NATILLAS DE MANDARINA</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En solo 10 minutos puedes hacer este postre y deleitar a tu familia</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbet al canal ES GRATIS</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/h8PzdaBb7RM" width="320" youtube-src-id="h8PzdaBb7RM"></iframe></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">BORRACHO DE CREMA DE CHOCOLATE</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Date un caprichito y disfruta de este delicioso postre</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/rpz-QQM4XO0" width="320" youtube-src-id="rpz-QQM4XO0"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">MOUSSE DE HIGOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5BHohuHMrtw" width="320" youtube-src-id="5BHohuHMrtw"></iframe></span></div><br /><p style="text-align: center;"><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-4057451162730650952023-03-20T10:29:00.003-07:002023-03-20T10:29:37.802-07:00BIZCOCHO ESPONJOSO DE LIMÓN<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Trucos para elaborar bizcochos perfectos:</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Utilizar harina de repostería</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Tamizar siempre la harina en un tamiz o colador</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Mezclar bien la harina con la levadura</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Todos los ingredientes deben estar a temperatura ambiente </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Utilizar aceite de oliva o mantequillas (no margarina)</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Precalentar el horno antes de introducir la elaboración</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Batir muy bien los ingredientes para que la masa quede bien aireada</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> No cambiar los ingredientes ni las cantidades de la receta</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> No abrir el horno durante la cocción, ya que al bajar la temperatura el bizcocho se baja y ya</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> no vuelve a subir</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Después de hornearlo, pasarlo a una rejilla y dejar que se enfríe</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Un truco que funciona muy bien, es poner la mitad de la cantidad total de harina, mitad harina de trigo,</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> mitad de maicena</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0mAv1bv5xjcfqIp6E0exvAMkdYCeSjg4pSTGgcQsNJqr6qSFtCO5Y_Y1iumLHnftUgK-5FozoEG1BkH4LTbxzeDzpLIpQ6HcAAryzr5NtpTWE-nX6OnYp08xUA2698u0Gg0MJkMjCJaCOlu4as7oLtbaisfB-3pmhR9q2GDujJpHUwaAwwFUQ2SgPg/s896/336112270_594915595639549_3841496541371111273_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="896" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0mAv1bv5xjcfqIp6E0exvAMkdYCeSjg4pSTGgcQsNJqr6qSFtCO5Y_Y1iumLHnftUgK-5FozoEG1BkH4LTbxzeDzpLIpQ6HcAAryzr5NtpTWE-nX6OnYp08xUA2698u0Gg0MJkMjCJaCOlu4as7oLtbaisfB-3pmhR9q2GDujJpHUwaAwwFUQ2SgPg/w640-h288/336112270_594915595639549_3841496541371111273_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0u8ACX4s1JOtOG8YaOCHvtH8AubWT3RxVhMK9V84QhNu026uvL5G9fbIQ7eMfr0Rdfk8dF9cmdMDQKm_VVbQX05XyYkFCW_GlTw9zE9E8tBc23ClYi70CwC6o-exvs_Kw6vbtSJmVQiMK-nIiC12lUOo_P_AxBhdKO_HKeIRhzQb4s3FWD3U0g-RemA/s1920/334498443_121544274112098_2193812886104252726_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0u8ACX4s1JOtOG8YaOCHvtH8AubWT3RxVhMK9V84QhNu026uvL5G9fbIQ7eMfr0Rdfk8dF9cmdMDQKm_VVbQX05XyYkFCW_GlTw9zE9E8tBc23ClYi70CwC6o-exvs_Kw6vbtSJmVQiMK-nIiC12lUOo_P_AxBhdKO_HKeIRhzQb4s3FWD3U0g-RemA/w640-h360/334498443_121544274112098_2193812886104252726_n.jpg" width="640" /></a></div><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Precalentar el horno a 120º los primeros 20 minutos y luego lo pasamos a 180º hasta que que el bizcocho esté cocido</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">El horno con calor arriba y abajo</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWCt_8tsbo4vc3KqGbyHtIebqveY-x4_KtaaI7rGjw7dpJmRZ00HP6wJnh8YDW-NV0wOy45AHjfPeFpCi8M4gvoY_930yxGki61zp6TNdDLaT0xdMUCM1qwYYJ6872KiUP7Q-gowI4A1MQS2sMCQEv1KUwsdYkXiihBzmwRZzpvnOeEbmW69qADNsLQ/s1920/334868496_1260991501497815_2122996394503485512_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWCt_8tsbo4vc3KqGbyHtIebqveY-x4_KtaaI7rGjw7dpJmRZ00HP6wJnh8YDW-NV0wOy45AHjfPeFpCi8M4gvoY_930yxGki61zp6TNdDLaT0xdMUCM1qwYYJ6872KiUP7Q-gowI4A1MQS2sMCQEv1KUwsdYkXiihBzmwRZzpvnOeEbmW69qADNsLQ/s320/334868496_1260991501497815_2122996394503485512_n.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Mezclar la harina con la levadura y luego tamizar la harina con un tamiz o colador</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyp59LS0VXnbwTiWVSHW2roGGNN7tqFFV-K9043q86XmSvnDPqIP7FgSPa5bSbnTAxJWZnafKYW7BVp5YGmTHgpDial_Wk-mq3vYlcpOvGRqy_UUVUGIMhX7sQSrZfcrmLmpAhiObZMl1YXbMwKRaNvx7Nv5iDnb7qXVFqGWhn6Vu09j18qI86npUpg/s1200/FotoJet%20(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyp59LS0VXnbwTiWVSHW2roGGNN7tqFFV-K9043q86XmSvnDPqIP7FgSPa5bSbnTAxJWZnafKYW7BVp5YGmTHgpDial_Wk-mq3vYlcpOvGRqy_UUVUGIMhX7sQSrZfcrmLmpAhiObZMl1YXbMwKRaNvx7Nv5iDnb7qXVFqGWhn6Vu09j18qI86npUpg/s320/FotoJet%20(5).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner en un bol los huevos con el azúcar y batirlos con la batidora de varillas hasta que se</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">forme una crema espesa y de color blanquecino</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlElJ5X8Qnqlf61XlMITVib8mbUkvdwp_8WvWdw3e03B8-15ujgpJj38EZxZlFvlH_sE0zfMRcqMwrgdBk-E7ziX9aIHiW_jsxOAcvU3AbeYBpGzQozNi4uW6lVbjvqjFGjfFjgPJ0rvx9z_Z6mHQCseBcYWqLiafFmkwDzphnzttCQzGk2Wnobr6pg/s1200/FotoJet%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlElJ5X8Qnqlf61XlMITVib8mbUkvdwp_8WvWdw3e03B8-15ujgpJj38EZxZlFvlH_sE0zfMRcqMwrgdBk-E7ziX9aIHiW_jsxOAcvU3AbeYBpGzQozNi4uW6lVbjvqjFGjfFjgPJ0rvx9z_Z6mHQCseBcYWqLiafFmkwDzphnzttCQzGk2Wnobr6pg/s320/FotoJet%20(2).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Después añadimos aceite, yogur, zumo de limón, ralladura de limón y volvemos a batir</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZ2V-fKIHBECBZlWgvgeRiEZhicCvDvn7hJ7kIZN9nqEFnxO-yM8Pd8vabEMnavvcDKyomIWnp3dqWyJuLx9LUAFoj4XPq_652ZKTmRJKmgSLEu0Kz91ElxX8Ipzqdj6L7mbeVaDW97eeV_PdZsRkrmA3D2KLIcqAHuS1P_-ptL1Z8Y8fXAj0EGoo0Q/s1200/FotoJet%20(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZ2V-fKIHBECBZlWgvgeRiEZhicCvDvn7hJ7kIZN9nqEFnxO-yM8Pd8vabEMnavvcDKyomIWnp3dqWyJuLx9LUAFoj4XPq_652ZKTmRJKmgSLEu0Kz91ElxX8Ipzqdj6L7mbeVaDW97eeV_PdZsRkrmA3D2KLIcqAHuS1P_-ptL1Z8Y8fXAj0EGoo0Q/s320/FotoJet%20(3).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Forrar el molde con papel de hornear y luego vertemos la masa</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrMvbY6H5TKe39f9EkC2XUECu7l3VH69xg4iH4OSPg31KFExglF3r89i3CszHmFxsLXskhdd5-eVvX-QdwwFavpMGjkWHKDVH3Os74rbQJEZdQXpga-qxUcYLhtVpTD_IjGoUQCcYQjH5uAw1BEtSMaokMSQfcwDQK5DxGt_pxU2ZjZ-WgU0jzrp1hg/s1200/FotoJet%20(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrMvbY6H5TKe39f9EkC2XUECu7l3VH69xg4iH4OSPg31KFExglF3r89i3CszHmFxsLXskhdd5-eVvX-QdwwFavpMGjkWHKDVH3Os74rbQJEZdQXpga-qxUcYLhtVpTD_IjGoUQCcYQjH5uAw1BEtSMaokMSQfcwDQK5DxGt_pxU2ZjZ-WgU0jzrp1hg/s320/FotoJet%20(4).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Para saber si el bizcocho está hecho, pincha en el centro y si sale seco está ya hecho</span><p></p><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"> sacarlo del horno y dejarlo enfriar sobre una rejilla</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Añadir encima azúcar glass</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TORTA MALAGUEÑA DE ALMENDRAS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/We-TTIcspaY" width="320" youtube-src-id="We-TTIcspaY"></iframe></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TARTA BORDALOUE</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Una tarta típica de la pastelería francesa que es una delicia</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> </span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Y0kzeeAJlKM" width="320" youtube-src-id="Y0kzeeAJlKM"></iframe></span></div><br /></div>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-73841892759097886392023-02-28T02:56:00.002-08:002023-02-28T03:56:13.375-08:00FLOR DE HOJALDRE Y SALCHICHA<p> </p><div style="text-align: left;"> <span style="font-family: georgia;"> <span> <span>Las planchas de hojaldre son muy versátiles a la hora de cocinar, ya que podemos hacer muchas elaboraciones, tanto saladas como dulces. Es una buena opción para los que no </span></span></span></div><div style="text-align: left;"><span style="font-family: georgia;"> saben hacer hojaldre casero o no, tienen tiempo ya que es un poco laborioso.<br /> Podemos elaborar, empanadas, saladitos, milhojas, tartas, cañas, pastelas etc</span></div><div style="text-align: left;"><span style="font-family: georgia;"> </span></div><div style="text-align: left;"><span style="font-family: georgia;"><span> Esta receta es ideal para los más pequeños de la casa, ya que a los niños les suele gustar mucho </span>las salchichas</span></div><div style="text-align: left;"><span style="font-family: georgia;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcT9lGSl-7_LehugT8PVctpmWxK1Wh4ijxc-KT2g_N2o0ppM2jXnjSJDbWb7FiezWQxCBzpFc_6L6mr2XMIpW5zzrdbTUrQGn5HB5_0ULtsGw4-igG18Z19aU7VdKydUUgeyNX_VQWFbXWHgl9wRdYvRf3jfxZCMg0811uRLpRQPGDLSapNs25YWQ2RQ/s1920/332119330_546162520875002_6009800284166287103_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcT9lGSl-7_LehugT8PVctpmWxK1Wh4ijxc-KT2g_N2o0ppM2jXnjSJDbWb7FiezWQxCBzpFc_6L6mr2XMIpW5zzrdbTUrQGn5HB5_0ULtsGw4-igG18Z19aU7VdKydUUgeyNX_VQWFbXWHgl9wRdYvRf3jfxZCMg0811uRLpRQPGDLSapNs25YWQ2RQ/w640-h360/332119330_546162520875002_6009800284166287103_n.jpg" width="640" /></span></a></div><span style="font-family: georgia;"><br /></span><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRF97zfLQo0sotagE9xNEMDZ5isYNchedvW4kejSTYACcok_oNcegfLTcp7eKQins1zQE_Kk5bQajHvs_l-GILIkoaX0AuFmfptEDpYVZs6F5Y0c6xSmGarcHWqrNwP4dub2rDZrPBI9t2ItbdHUcVRN8HbfAxcDK33iiXS47VSknOo3HpmmFPYFyElQ/s1920/331923727_1607352496363346_3897009974281654375_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRF97zfLQo0sotagE9xNEMDZ5isYNchedvW4kejSTYACcok_oNcegfLTcp7eKQins1zQE_Kk5bQajHvs_l-GILIkoaX0AuFmfptEDpYVZs6F5Y0c6xSmGarcHWqrNwP4dub2rDZrPBI9t2ItbdHUcVRN8HbfAxcDK33iiXS47VSknOo3HpmmFPYFyElQ/w640-h360/331923727_1607352496363346_3897009974281654375_n.jpg" width="640" /></a></div><p style="text-align: center;">Poner a precalentar el horno a 190º-200º con calor arriba y abajo</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kkyV2aRHMLeUUQFxX7vRnN-ajGDCpdRJ0YFi21qN3oFJSJhJiwerYFMlotqAk0wvTEuZCglbUBW9aoLAxOiRHhH2OLwiLJrL1oJO6LuVvP6DYGKPo34No4iGGtXGs22UaBYjw4wk-2POKRMvRt_jy7Wu8RGs2IIjzXgZe7oF9uHpe4p_2U6fdRR8tQ/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kkyV2aRHMLeUUQFxX7vRnN-ajGDCpdRJ0YFi21qN3oFJSJhJiwerYFMlotqAk0wvTEuZCglbUBW9aoLAxOiRHhH2OLwiLJrL1oJO6LuVvP6DYGKPo34No4iGGtXGs22UaBYjw4wk-2POKRMvRt_jy7Wu8RGs2IIjzXgZe7oF9uHpe4p_2U6fdRR8tQ/s320/FotoJet.jpg" width="320" /></a></div><br /><p style="text-align: center;">Desenrrollar la plancha de bizcocho y cortar tiras de 6 o 7 cm a lo largo y luego a lo ancho</p><p style="text-align: center;">del tamaño de la salchicha dejando 1 cm en cada extremo para el cierre</p><p style="text-align: center;">Cortamos las salchichas por la mitad a lo largo</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZp7B7jD8s-AwlRngHdRS1W90MUFDDSU7rLpQeEdib5e9YcoS3wR8t3W6kKkCJHMa-nyLW-UVArgWbtOjd7CwXsqkvS4Ayewh3EaEG0Sek-s0Fsv9nJr1xA3Am9lfrkHBapDo_GjE9VB6m8kxgpboldleAKiIKlKTTrF5zQRURZUhdgg4wfzlJCPpTQ/s1200/FotoJet%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZp7B7jD8s-AwlRngHdRS1W90MUFDDSU7rLpQeEdib5e9YcoS3wR8t3W6kKkCJHMa-nyLW-UVArgWbtOjd7CwXsqkvS4Ayewh3EaEG0Sek-s0Fsv9nJr1xA3Am9lfrkHBapDo_GjE9VB6m8kxgpboldleAKiIKlKTTrF5zQRURZUhdgg4wfzlJCPpTQ/s320/FotoJet%20(1).jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCnjNk_13TTnF-F-CgCBCT4VfkVR4xlKDIYY0D3J5QVVh7EGpxGCDZ2s-P3QxV4R-Jt9JVYSBkraqiQ6YnG1Hoeco5MP7Nuv0tZUzNmcSn1gz-lc_06AZ8HbkBI6hBmMXKHezW78oP8BmzSuv1wDDSwwLrc3q_Q__13_YMGS4l3DoWn4wRkOrz5uR2Q/s1200/FotoJet%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCnjNk_13TTnF-F-CgCBCT4VfkVR4xlKDIYY0D3J5QVVh7EGpxGCDZ2s-P3QxV4R-Jt9JVYSBkraqiQ6YnG1Hoeco5MP7Nuv0tZUzNmcSn1gz-lc_06AZ8HbkBI6hBmMXKHezW78oP8BmzSuv1wDDSwwLrc3q_Q__13_YMGS4l3DoWn4wRkOrz5uR2Q/s320/FotoJet%20(2).jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Enrrollamos las salchichas con las tiras de hojaldre, dejando la parte del cierre abajo y luego </div><div class="separator" style="clear: both; text-align: center;">cerramos las puntas. Formamos la flor y le ponemos un tomate Cherry en el centro. Batimos</div><div class="separator" style="clear: both; text-align: center;">el huevo, pincelamos las piezas con una brocha de silicona y por último le ponemos semillas de sésamo por encima</div><div class="separator" style="clear: both; text-align: center;">Ya lo tenemos listo para hornear, </div><div class="separator" style="clear: both; text-align: center;">Duración del horneado 20 minutos aproximadamente</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">EMPANADA DE LOMO Y SETAS</div><div class="separator" style="clear: both; text-align: center;">Aprende de una forma fácil a elaborar la masa casera</div><div class="separator" style="clear: both; text-align: center;">Suscríbete al canal ES GRATIS</div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/n5droh6WyKY" width="320" youtube-src-id="n5droh6WyKY"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">MANZANAS ENVUELTAS EN HOJALDRE</div><div class="separator" style="clear: both; text-align: center;">Este puede ser el postre perfecto cuando tenemos una celebración y queremos sorprender a</div><div class="separator" style="clear: both; text-align: center;">nuestros invitados</div><div class="separator" style="clear: both; text-align: center;">Suscríbete al canal ES GRATIS</div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/G1UuP_quaq0" width="320" youtube-src-id="G1UuP_quaq0"></iframe></div><br /><p style="text-align: center;"><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-66666953037310725722023-02-26T11:44:00.000-08:002023-02-26T11:44:05.776-08:00CREMA DE POLLO<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Las cremas son un alimento muy ligero, nutritivo y de fácil digestión, puede ser la opción perfecta</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> para una cena o comida, también para esos niños que tienen poco apetito, para personas muy mayo</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> res que les cuesta masticar o tienen anemia</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Las cremas las podemos elaborar con verduras, carnes, pescados, mariscos etc</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKfIzmrsx-3xW4N0IbWzenfUWXWO6w8Q2tgPl46rwWXJqOST9zGeB4zo1ojWrdZ7a3f3A1yO3gCz4lREW7sK6VLHc3r6HZdg7Ib6tbkMBInRhOyXQi9XhVY5ADj0-HrkjaMpUzDqeHYR-0qCsi_Rz27aQWRl98U8KuL04rflxoT7AzfF6_F4GxKVOSQ/s592/333830985_644750040985578_5027208622150046675_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="592" height="435" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKfIzmrsx-3xW4N0IbWzenfUWXWO6w8Q2tgPl46rwWXJqOST9zGeB4zo1ojWrdZ7a3f3A1yO3gCz4lREW7sK6VLHc3r6HZdg7Ib6tbkMBInRhOyXQi9XhVY5ADj0-HrkjaMpUzDqeHYR-0qCsi_Rz27aQWRl98U8KuL04rflxoT7AzfF6_F4GxKVOSQ/w640-h435/333830985_644750040985578_5027208622150046675_n.jpg" width="640" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZkJP3yxWIzSzmySKRyT-I9B_8Ei8gMyAewyhI5Psbrd0aGoaWxZBcLwF4sSs8njeadbCwFY12TgoU2PEIZSjmOm7HzJeTOL8YTLcB8z723Z92jqx1rqesUijoVlLgELHm9vfMw6h0nR3QJaSE23Uc0VTrFIUomKoDlDxbzuiTpiq64mSZ1vPlWqL-g/s1920/332525864_750894499979761_2024011794646815928_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZkJP3yxWIzSzmySKRyT-I9B_8Ei8gMyAewyhI5Psbrd0aGoaWxZBcLwF4sSs8njeadbCwFY12TgoU2PEIZSjmOm7HzJeTOL8YTLcB8z723Z92jqx1rqesUijoVlLgELHm9vfMw6h0nR3QJaSE23Uc0VTrFIUomKoDlDxbzuiTpiq64mSZ1vPlWqL-g/w640-h360/332525864_750894499979761_2024011794646815928_n.jpg" width="640" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3L9MJO8uA_C3JHlDwpZVgXfXsr-eUfUq51R9bXzO9W81cWsqUYB8GjbWaMSzbfKw6lVmvAM9tK61IUhxA4oztAlpt2kNm_90pLfMawZ--Fm9fZoQtVLdiJngDQ2wYefVQYDoVxVMh-8YpchAoaEoka-_GIfH38vTOEYJQegNATOCU0w6aqkCV8bDLg/s1200/FotoJet%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3L9MJO8uA_C3JHlDwpZVgXfXsr-eUfUq51R9bXzO9W81cWsqUYB8GjbWaMSzbfKw6lVmvAM9tK61IUhxA4oztAlpt2kNm_90pLfMawZ--Fm9fZoQtVLdiJngDQ2wYefVQYDoVxVMh-8YpchAoaEoka-_GIfH38vTOEYJQegNATOCU0w6aqkCV8bDLg/w320-h320/FotoJet%20(1).jpg" width="320" /></a></div><br /><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Lavar muy bien el puerro y trocearlo junto las chalotas, poner el aceite y la mantequilla a calentar,</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: small;"> añadimos </span><span style="color: #741b47; font-family: georgia; font-size: x-small;">todo y pochamos a fuego medio durante 5 minutos, después añadimos el pollo troceado</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> y pochamos durante 7 u 8 minutos. Añadimos el caldo, sal y pimienta</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJ0vnF3zScyymoIr-lLnoycgEY17PpzmnKxrcTXxQX6NxQIv06x5S61lO6d1M03-_s1ZFTsZ2DWiifJ8VR3BUO9S-4nQTTikZKsgWWlYPtidRQBlJEyAJc1L7vv3vovhu_0JrQCUNnzPCFYke2SaJ8J07eFmxKeutalCKkg--lHYbfHvleFQDFtZx5Q/s1200/FotoJet%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJ0vnF3zScyymoIr-lLnoycgEY17PpzmnKxrcTXxQX6NxQIv06x5S61lO6d1M03-_s1ZFTsZ2DWiifJ8VR3BUO9S-4nQTTikZKsgWWlYPtidRQBlJEyAJc1L7vv3vovhu_0JrQCUNnzPCFYke2SaJ8J07eFmxKeutalCKkg--lHYbfHvleFQDFtZx5Q/s320/FotoJet%20(2).jpg" width="320" /></a></div><br /><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Después añadimos el caldo y cuando haya hervido unos minutos añadimos la nata, trituramos todo</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">muy bien en la batidora hasta obtener una crema muy fina</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Presentamos la crema en un plato hondo y le ponemos por encima perejil muy picadito</span></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vZJJgwEvf80FmG1cNMs_ojcBkguGneIHOtTwOqgW7VxUAxOucZN5RjzVysic-GlguAGjHqSI8K6JfIv_xbkwdpFlR9y9Knb2WoFPnA1-KX-GK26O72J5ncWBwE4AgmWMM3O7-KqLrRrLsn5vKyro5Mvb61oTguBfNkRpy82QsM2KUQDYsczqCD1yvQ/s1200/FotoJet%20(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vZJJgwEvf80FmG1cNMs_ojcBkguGneIHOtTwOqgW7VxUAxOucZN5RjzVysic-GlguAGjHqSI8K6JfIv_xbkwdpFlR9y9Knb2WoFPnA1-KX-GK26O72J5ncWBwE4AgmWMM3O7-KqLrRrLsn5vKyro5Mvb61oTguBfNkRpy82QsM2KUQDYsczqCD1yvQ/s320/FotoJet%20(3).jpg" width="320" /></a></p><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">SOPA NÓRDICA</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2UHU0Z02CIY" width="320" youtube-src-id="2UHU0Z02CIY"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">GAZPACHUELO</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Plato típico de Málaga</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/7Z1Z-aoGM0E" width="320" youtube-src-id="7Z1Z-aoGM0E"></iframe></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-44934028136163947112023-02-26T11:03:00.002-08:002023-02-26T11:03:30.668-08:00COMPOTA DE MANZANA<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Este postre es muy popular y se suele hacer con diferentes frutas, manzana, pera, nísperos,</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> membrillo etc</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWmqLa9xX0atRaW6LgkAcNrjPk_bBrtYPtrdUnBQhDtV5WZTqNgB9qb1tnj2Tk8R34oK_VQ10HvzkPsAfIWpWgXftY8vWSTdajFHeW6KoBwVf90x6rNsYFlDTc18HUiN4vX-dqRoCUariqobQfuyMymQhge3BSX4XO0m3DLrlUD4PTcwqIHsJWjrv7g/s2048/331752843_109845592041086_4921860918535622703_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="921" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWmqLa9xX0atRaW6LgkAcNrjPk_bBrtYPtrdUnBQhDtV5WZTqNgB9qb1tnj2Tk8R34oK_VQ10HvzkPsAfIWpWgXftY8vWSTdajFHeW6KoBwVf90x6rNsYFlDTc18HUiN4vX-dqRoCUariqobQfuyMymQhge3BSX4XO0m3DLrlUD4PTcwqIHsJWjrv7g/w640-h288/331752843_109845592041086_4921860918535622703_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHg2J-cOxDRkShHvP-GB4AAuqVxDnjCPC2SoUHkXiGAuUqj5CEArL8y2HvNgD21KZ81XuMDBbS_a8fzUnMtqUN-MCcigBiF191EWV8R-ZDtay9aEikAK3GW5eDjwtJncD1eC4EE3QV0gOOj6fHBrpkJ27D-W9fbjgVbP9j3w192MO-WplWAaiWNO2DQ/s1920/332302754_1137298626946737_5837625981699458990_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHg2J-cOxDRkShHvP-GB4AAuqVxDnjCPC2SoUHkXiGAuUqj5CEArL8y2HvNgD21KZ81XuMDBbS_a8fzUnMtqUN-MCcigBiF191EWV8R-ZDtay9aEikAK3GW5eDjwtJncD1eC4EE3QV0gOOj6fHBrpkJ27D-W9fbjgVbP9j3w192MO-WplWAaiWNO2DQ/w640-h360/332302754_1137298626946737_5837625981699458990_n.jpg" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9Ww_e9hkES84tnViBIz5gHjGHheI5sXvb9WFieZfnR4u9-DtGyD4xHJrzP4An1TZfCF3sduu7QKYnQJ_-Qt7vgPzy9y9PPpIkAxKPpuYLM6Fv4KGDLCUN2paxj6jqsSxoEWk6MXpRkQK_a5hNJWAUTGO2TlbisBGfGvk4-OCJGZVDuMTl6Yzfao8EQ/s1200/FotoJet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9Ww_e9hkES84tnViBIz5gHjGHheI5sXvb9WFieZfnR4u9-DtGyD4xHJrzP4An1TZfCF3sduu7QKYnQJ_-Qt7vgPzy9y9PPpIkAxKPpuYLM6Fv4KGDLCUN2paxj6jqsSxoEWk6MXpRkQK_a5hNJWAUTGO2TlbisBGfGvk4-OCJGZVDuMTl6Yzfao8EQ/w400-h400/FotoJet.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pelar las manzanas, descorazonarlas y cortarlas en cuadritos medianos. Poner el azúcar</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">en un cazo junto con el agua y el palo de canela. Hervir durante 4 o 5 minutos. </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Añadir los trozos de manzanas y hervir a fuego medio hasta que las manzanas estén cocidas</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">(pero no demasiado). Presentar en cuencos, se puede degustar templado o frío</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi1rNrAJSL6kPo7FadwUyvup-CRQ5R0s1eXhXTHmP7TcObzxbZUlDxhWV4f1jhESgb8O1Cs0TOSYmH3MELQ2rn0cMKb6nun9R04DQXWA9UPuGS0yrLQcD0P2inb6Zbp2itd5y3r0prisCPAG9N7nor3POeuxGV6l6D2qt50_EMz58vefnKNwfDXQ9Ug/s2048/333773351_965926177631198_2595178814041769444_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1112" data-original-width="2048" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi1rNrAJSL6kPo7FadwUyvup-CRQ5R0s1eXhXTHmP7TcObzxbZUlDxhWV4f1jhESgb8O1Cs0TOSYmH3MELQ2rn0cMKb6nun9R04DQXWA9UPuGS0yrLQcD0P2inb6Zbp2itd5y3r0prisCPAG9N7nor3POeuxGV6l6D2qt50_EMz58vefnKNwfDXQ9Ug/s320/333773351_965926177631198_2595178814041769444_n.jpg" width="320" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TARTA BORDALOUE</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Esta tarta típica de la pastelería francesa, hará las delicias de los paladares más exigentes</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Y0kzeeAJlKM" width="320" youtube-src-id="Y0kzeeAJlKM"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">MELOCOTONES EN ALMÍBAR</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/BBTXvS_Suu0" width="320" youtube-src-id="BBTXvS_Suu0"></iframe></div><br /><p style="text-align: center;"><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-84322121205475252242023-01-24T01:30:00.000-08:002023-01-24T01:30:01.305-08:00TODO CON AGUACATE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://tallerdecocinapaz.blogspot.com/search?q=aguacates+rellenos://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpQI1iiMYwuJQpgpUW0BRRVUyYJ-s_D65MZeRcpPjG1OAHihBPK2knM_a3y1FAZSdP4WJnu4Ewj6AG8SqBXnfUHiD6fRf008SK77mfJNz4Wkch1H6YPvPWRFJtzbjlJRk-5QzERH7bzHYitD0jI6t6p72ackacE_QNz2cK87vJFvppE33-gvh7B-RuQ/s960/ESPECIAL%20AGUACATE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpQI1iiMYwuJQpgpUW0BRRVUyYJ-s_D65MZeRcpPjG1OAHihBPK2knM_a3y1FAZSdP4WJnu4Ewj6AG8SqBXnfUHiD6fRf008SK77mfJNz4Wkch1H6YPvPWRFJtzbjlJRk-5QzERH7bzHYitD0jI6t6p72ackacE_QNz2cK87vJFvppE33-gvh7B-RuQ/w640-h480/ESPECIAL%20AGUACATE.jpg" width="640" /></a></div><br /><div style="text-align: center;"> </div><div style="text-align: center;"><span style="color: #741b47;">PINCHA SOBRE CADA FOTO PARA VER LA RECETA COMPLETA</span></div><div style="text-align: center;"><br /></div><div><a href="https://tallerdecocinapaz.blogspot.com/search?q=aguacates+rellenos">AGUACATES RELLENOS</a><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8j_2DaBREDw6WG7-8Olh7lUKnnpj-mzZJFtZXCuj1I6pf2nGoMl3-xMTTYQvF_F5G_Yy8Uc44KhpJwDmL7k_xElRJ4_Aj_FRHs8Kdg2AKFbS7JHvCzO3WLYAQtzZfHZdvHetmVuPBZFrkTofY8GvaZcXlpyrqyD8eM5sTECumzMJkn9epNLABj-sLDg/s640/AGUACATES%20RELLENOS.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="640" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8j_2DaBREDw6WG7-8Olh7lUKnnpj-mzZJFtZXCuj1I6pf2nGoMl3-xMTTYQvF_F5G_Yy8Uc44KhpJwDmL7k_xElRJ4_Aj_FRHs8Kdg2AKFbS7JHvCzO3WLYAQtzZfHZdvHetmVuPBZFrkTofY8GvaZcXlpyrqyD8eM5sTECumzMJkn9epNLABj-sLDg/w400-h225/AGUACATES%20RELLENOS.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://tallerdecocinapaz.blogspot.com/2017/11/ensalada-de-aguacates-y-gambas.html">ENSALADA DE AGUACATE Y GAMBAS</a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-_4y1ueuhZA2fsm2H50qODXfGxveYyIJIqwmDBxSSKTRoWLk29wOPmMmhuhwznI9Zi1di_V5O2zWjcBv9PThMWuBzJkWbi6ujgZIQLYrGc3W_mAcKb784ocgq83zWN-VjcXIIIGkBfUgJE1Imj3jd45QkV88B1lheP5MQSIxZJLpXSpStoW1emCGxA/s640/ENSALADA%20DE%20AGUCATE%20Y%20GAMBAS.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="462" data-original-width="640" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-_4y1ueuhZA2fsm2H50qODXfGxveYyIJIqwmDBxSSKTRoWLk29wOPmMmhuhwznI9Zi1di_V5O2zWjcBv9PThMWuBzJkWbi6ujgZIQLYrGc3W_mAcKb784ocgq83zWN-VjcXIIIGkBfUgJE1Imj3jd45QkV88B1lheP5MQSIxZJLpXSpStoW1emCGxA/w400-h289/ENSALADA%20DE%20AGUCATE%20Y%20GAMBAS.jpg" width="400" /></a></div><div><br /></div><a href="https://tallerdecocinapaz.blogspot.com/2020/05/gazpacho-de-aguacate.html">GAZPACHO DE AGUACATE</a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yZ_9BH2wuNUHdJq2GPZPbqdu7gJbtgnhGXeDPXW6RBPjuVn4iYhb2ajJtxZvyHFy8Y9gLr_SLJ2gT6PbbBaqTHxas_F9SFH3cipm4jZmA8wJbJTlo1e9bCKNZeKYaIHydmds3PwyzKVFvLsTWwLnblyV99-7Y0qpDPLYGr3mvM--iPRA2rLs0deR1g/s960/GAZPACHO%20DE%20AGUACATE%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yZ_9BH2wuNUHdJq2GPZPbqdu7gJbtgnhGXeDPXW6RBPjuVn4iYhb2ajJtxZvyHFy8Y9gLr_SLJ2gT6PbbBaqTHxas_F9SFH3cipm4jZmA8wJbJTlo1e9bCKNZeKYaIHydmds3PwyzKVFvLsTWwLnblyV99-7Y0qpDPLYGr3mvM--iPRA2rLs0deR1g/w400-h300/GAZPACHO%20DE%20AGUACATE%203.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://tallerdecocinapaz.blogspot.com/2018/01/canelones-de-aguacate-relleno-de-bonito.html">CANELONES DE AGUACATE RELLENOS DE BONITO</a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOppfR1we8ZYbT73lFiJUGRvlFBHk1qQz09w6jxclvlBnMPTUNcZdXZRaQCykHpaCaORUj4L9wuqvrZQkBfDT57R_S1UPg0Qb5BhYxmz75hcyoDa49F-sn5RIIHeIRNOgnZHNyEmmYUDmcC3wChld_KvtBNmKVmPrWPIq-NaytlsCO8y-95_kgimJqw/s750/CANELONES%20DE%20AGUACATE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="750" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOppfR1we8ZYbT73lFiJUGRvlFBHk1qQz09w6jxclvlBnMPTUNcZdXZRaQCykHpaCaORUj4L9wuqvrZQkBfDT57R_S1UPg0Qb5BhYxmz75hcyoDa49F-sn5RIIHeIRNOgnZHNyEmmYUDmcC3wChld_KvtBNmKVmPrWPIq-NaytlsCO8y-95_kgimJqw/w400-h208/CANELONES%20DE%20AGUACATE.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://tallerdecocinapaz.blogspot.com/2021/11/ensalada-de-alubias-y-aguacate.html">ENSALADA DE ALUBIAS Y AGUACATE</a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VUiWfIOSIbKXE-hUQdbSDXpjo0Sw4GOFqjLDCfnroqRTGt0wz5y3eFUIgMu8JCaP_GPTWA_F01H20Ig8-Vd03ptHYMBS0zIH-1wmwRU6FkygRVlaUd1rbKzqrSqVV20EjCwBtRnU218FWZCq_ljL10I7bkqAGRM_9-CUkWgUD7KVPGe7Ai_sZgKqkQ/s768/ENSALADA%20DE%20ALUBIAS%20Y%20AGUACATES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="768" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VUiWfIOSIbKXE-hUQdbSDXpjo0Sw4GOFqjLDCfnroqRTGt0wz5y3eFUIgMu8JCaP_GPTWA_F01H20Ig8-Vd03ptHYMBS0zIH-1wmwRU6FkygRVlaUd1rbKzqrSqVV20EjCwBtRnU218FWZCq_ljL10I7bkqAGRM_9-CUkWgUD7KVPGe7Ai_sZgKqkQ/w400-h226/ENSALADA%20DE%20ALUBIAS%20Y%20AGUACATES.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://www.youtube.com/watch?v=bw0YYt3hOus&t=11s">ENSALADA TEMPLADA DE LANGOSTINOS Y SALSA FRAICHE</a></div><div><br /><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnABiTA5BxEQO09BUdSSrWJAZ_d8YE8P9I6GmDQLFurrYY1vjqaqVvz6HlFGf5ozYd5hsU8Ct8KBhnLFdOebTcT40w_iwKRamJcjWrtWHag7JqELoV8yrq2GFRcumgxOnbh165dUqSgnNbx3WEMD9pTK6fJqoxyKsXQofZMxyYnN156hGZA7aUe9oStA/s2048/ENSALADA%20TEMPLADA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="921" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnABiTA5BxEQO09BUdSSrWJAZ_d8YE8P9I6GmDQLFurrYY1vjqaqVvz6HlFGf5ozYd5hsU8Ct8KBhnLFdOebTcT40w_iwKRamJcjWrtWHag7JqELoV8yrq2GFRcumgxOnbh165dUqSgnNbx3WEMD9pTK6fJqoxyKsXQofZMxyYnN156hGZA7aUe9oStA/w400-h180/ENSALADA%20TEMPLADA.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-25570707512906840272023-01-18T06:02:00.005-08:002023-10-09T01:17:54.200-07:00CROQUETAS CASERAS DE JAMÓN<p><br /></p><p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Las croquetas son porciones de masa elaboradas con salsa bechamel y un picadillo</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> de diferentes ingredientes, que se rebozan en huevo y pan rallado y luego se fríen en </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> abundante aceite, quedan crujientes por fuera y cremosas por dentro y con un color</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> dorado</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Aunque la mayoría se hacen con bechamel a base de leche, lo cierto es que también se</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> suelen hacer con el caldo del cocido y quedan deliciosas</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRIh9EKnYR2BDI-j0iZep1mtWcp_LfQwvo3FNVqQpiKvLGf2rtcidyRk6jhsTcy08o2GIFDQ87BJ4O2DD_2phXCqTFfsrRznfKNwgrVIpcncvHJbvU4Bl1WTO0If41pzRs3XZ0tpBkVMsrQrZyVaGVTdNG5qDy10ri0Pa6hS0sytLtO_1LX0pnbE-3w/s1221/cro%2040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="923" data-original-width="1221" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRIh9EKnYR2BDI-j0iZep1mtWcp_LfQwvo3FNVqQpiKvLGf2rtcidyRk6jhsTcy08o2GIFDQ87BJ4O2DD_2phXCqTFfsrRznfKNwgrVIpcncvHJbvU4Bl1WTO0If41pzRs3XZ0tpBkVMsrQrZyVaGVTdNG5qDy10ri0Pa6hS0sytLtO_1LX0pnbE-3w/w400-h303/cro%2040.jpg" width="400" /></a></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p></p><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 30 croquetas: </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">500 ml leche</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">80 gr harina</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">100 gr jamón</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">70 gr mantequilla</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cebolla mediana</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Nuez moscada</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Sal</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Para el rebozado:</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 huevos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">150 gr de pan rallado</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Aceite de oliva virgen extra</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6zb68unXrGTLglb8y2ZlOmvII6f14OmaQ7EOXTkiU8Me7SUy0HkitP2gkw6hXzLX9r6DXboMnaks6ki-S--6PADj5oXpXG5MHPzUVmoGAfkCvONdwSeG58l4ytGejoEF5Svq3ynCMl7ws5g8m9QsclDwa1097iboS-D5hGSE5IF_TSi6OVwNUcc8DQ/s1200/CRO%2050.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6zb68unXrGTLglb8y2ZlOmvII6f14OmaQ7EOXTkiU8Me7SUy0HkitP2gkw6hXzLX9r6DXboMnaks6ki-S--6PADj5oXpXG5MHPzUVmoGAfkCvONdwSeG58l4ytGejoEF5Svq3ynCMl7ws5g8m9QsclDwa1097iboS-D5hGSE5IF_TSi6OVwNUcc8DQ/w400-h400/CRO%2050.jpg" width="400" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pelamos la cebolla y la cortamos en cuadritos pequeños. Ponemos la mantequilla en </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">una sartén y cuando se halla derretido del todo añadimos la cebolla y la pochamos</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">durante 3 o 4 minutos, luego añadimos el jamón y lo dejamos 3 minutos, añadimos la</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">harina removemos muy bien hasta que se haya integrado del todo, después añadimos</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">poco a poco la leche ( templada)y removemos constantemente, añadimos la nuez moscada</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Se sabe que la masa está en su punto cuando se ve que se despega totalmente de las paredes</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">de la sartén</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6X3iKZ2e9joV72dE-XuFPSRafOKmH1TqYJ5pYVkXY2yov5NUQq8lvlQ4G0dm_RZg_S4s2_9S4mtvEEovKOq4jzLHfomjNlVLy30BVED4HGlwnSt2bmMXIS0TDZ82Eny4kh4yfVWdJwWKaDnoFshEdQv4LPefEHtsFyzByod4YTA33NTEe4FvNX8knZQ/s1200/cro%2057.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6X3iKZ2e9joV72dE-XuFPSRafOKmH1TqYJ5pYVkXY2yov5NUQq8lvlQ4G0dm_RZg_S4s2_9S4mtvEEovKOq4jzLHfomjNlVLy30BVED4HGlwnSt2bmMXIS0TDZ82Eny4kh4yfVWdJwWKaDnoFshEdQv4LPefEHtsFyzByod4YTA33NTEe4FvNX8knZQ/s320/cro%2057.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Un tamos un molde cuadrado con un poco de aceite y vertimos la masa en el molde y</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">tapamos con un plástico de cocina. Cuando la masa se haya enfriado la dejamos un par</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">de horas en el frigorífico</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8EYlH3oV42Yux8wOhuKxJuj8hxIHe9ZX1cTYCpcsruWy8kpxhR83Bz10GQ9PYUNrHGl9FRYIqz-vRE74pN_wIrNN2n-DEy8NgZdKCJx4YG7vKAPAPoWmI_oQho90pifabL52Tumt4ARYhDOOEiPtUtzrxw7ZFWBXZmaKsCtknub4DYy0vUshNaajRmA/s2048/cro%201.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8EYlH3oV42Yux8wOhuKxJuj8hxIHe9ZX1cTYCpcsruWy8kpxhR83Bz10GQ9PYUNrHGl9FRYIqz-vRE74pN_wIrNN2n-DEy8NgZdKCJx4YG7vKAPAPoWmI_oQho90pifabL52Tumt4ARYhDOOEiPtUtzrxw7ZFWBXZmaKsCtknub4DYy0vUshNaajRmA/s320/cro%201.jpg" width="320" /></span></a></div></div><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rAJPgHMKqkyDaOEBUh5drJCzVzuCIER-ge8xGdp15lRhx1Vf7a4Y5k0Q6lTuux2jbFW4Yy7aVnBz1fdowOUn5SSwYeTyw4_UfSxwyCjR387PFjkI2M-xxu1H5wldk1EaDH5EIaGPlJ4JxrtI70GpPL5JLEfXGOarnMQs5nKT8FgIrJa8YUe_GewPcw/s1200/CRO%2051.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rAJPgHMKqkyDaOEBUh5drJCzVzuCIER-ge8xGdp15lRhx1Vf7a4Y5k0Q6lTuux2jbFW4Yy7aVnBz1fdowOUn5SSwYeTyw4_UfSxwyCjR387PFjkI2M-xxu1H5wldk1EaDH5EIaGPlJ4JxrtI70GpPL5JLEfXGOarnMQs5nKT8FgIrJa8YUe_GewPcw/s320/CRO%2051.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Desmoldamos la masa sobre una bandeja y con un cuchillo cortamos en cuadrados </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">medianos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFiP_Pk_txNui2ykq_HGII6Ofxn7g1kO0B9J2_oBm43m0JzEg2z5h35r4mCJh24rJc6cy4AN9zp0EjbaH9VpZuea6sdJdsDFVB3jJ_KgRZmN_FS38IcV94jAabZh6mRvCQk3o6RWzj_QWp1sKMbNXRJ0dkDzxecpP6Cd5lEzBysYevcEq766t6NHtBA/s1200/CRO%2055.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFiP_Pk_txNui2ykq_HGII6Ofxn7g1kO0B9J2_oBm43m0JzEg2z5h35r4mCJh24rJc6cy4AN9zp0EjbaH9VpZuea6sdJdsDFVB3jJ_KgRZmN_FS38IcV94jAabZh6mRvCQk3o6RWzj_QWp1sKMbNXRJ0dkDzxecpP6Cd5lEzBysYevcEq766t6NHtBA/s320/CRO%2055.jpg" width="320" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Se untan las manos con un poco de aceite y cogemos las porciones se damos forma y las </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">porciones por pan rallado, luego por huevo batido y otra vez por pan rallado</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKcYkobW3eUBldNJL-B4m76IL-NYEN8h1n4XgQx5Y0QOt_MmNnNAVUNysbQWC-f_TsWCEjItSRhXQuhC3KlOYCnO3gyNnEnxhAmjNhBb7V5g_f3QZ4AQFuQ3LCDDH2wkqAdsmsRWPRRowTAWFJUkV-axZRIg36m_EAkwu9s0cwIDrMWxGC3pW4w_3q0g/s2048/cro%2027.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKcYkobW3eUBldNJL-B4m76IL-NYEN8h1n4XgQx5Y0QOt_MmNnNAVUNysbQWC-f_TsWCEjItSRhXQuhC3KlOYCnO3gyNnEnxhAmjNhBb7V5g_f3QZ4AQFuQ3LCDDH2wkqAdsmsRWPRRowTAWFJUkV-axZRIg36m_EAkwu9s0cwIDrMWxGC3pW4w_3q0g/s320/cro%2027.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pykwhu7x6kXYMxmGnYZh5l2M55ojdxa0S-Gx6Rdli3E9VXxpkTOgOMQMeP3MJXYbWozx1RaJxCBmCUTQ-oWueil15tf-f5NBg3ZSmPCItOp8L_QLU2QR40Ud08ZTPhZmTGLwj0qYoK3KDj8tK8ghPJRj3EHh0l2K5yvJYBQgOleIVQwft9MQdnEhcg/s272/cro%2056.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="185" data-original-width="272" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pykwhu7x6kXYMxmGnYZh5l2M55ojdxa0S-Gx6Rdli3E9VXxpkTOgOMQMeP3MJXYbWozx1RaJxCBmCUTQ-oWueil15tf-f5NBg3ZSmPCItOp8L_QLU2QR40Ud08ZTPhZmTGLwj0qYoK3KDj8tK8ghPJRj3EHh0l2K5yvJYBQgOleIVQwft9MQdnEhcg/s1600/cro%2056.jpg" width="272" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtH4T1MjB62zzJTTPIg82bRIh79dNPcJxUQfWNzwspC6YxUVLn7Yg3tbepAYJyMEucEX7m_Z5UnEEpurldavAbEgygy12qOsDIfpt33lomrS4Ij7HAl5NOFdRHclGOCdJZaiLW9ASE0Bsr6njgGzfnXCk9K9SdkFsgQO28rzkR9ZcPYTzq1O0wv_bqpA/s2048/cro%2030.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1088" data-original-width="2048" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtH4T1MjB62zzJTTPIg82bRIh79dNPcJxUQfWNzwspC6YxUVLn7Yg3tbepAYJyMEucEX7m_Z5UnEEpurldavAbEgygy12qOsDIfpt33lomrS4Ij7HAl5NOFdRHclGOCdJZaiLW9ASE0Bsr6njgGzfnXCk9K9SdkFsgQO28rzkR9ZcPYTzq1O0wv_bqpA/s320/cro%2030.jpg" width="320" /></a></div><br /><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">CROQUETAS DE JAMÓN Y DÁTILES</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/yq_9AI6Y5JE" width="320" youtube-src-id="yq_9AI6Y5JE"></iframe></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ENSALADA TEMPLADA DE LANGOSTINOS Y SALSA FRAICHE</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bw0YYt3hOus" width="320" youtube-src-id="bw0YYt3hOus"></iframe></span></div><br /><div style="text-align: center;"><br /></div><br /><div><br /></div>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1tag:blogger.com,1999:blog-7893384577443010674.post-83743256122279671152023-01-17T01:32:00.006-08:002023-01-17T01:32:40.759-08:00ENSALADA TEMPLADA DE LANGOSTINOS Y SALSA FRAICHE<p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">La salsa Fraiche (crema fresca) es una crema de origen francés, es muy fácil de elaborar y se</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">`parece a la crema agria, aunque esta contiene menos grasa y su sabor más suave</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Esta crema es una especialidad francesa, hoy en día se ha extendido por toda Europa y es muy</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">empleada en las cocinas. Se utiliza para dar cuerpo a las salsas, repostería y tiene la peculiaridad</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">que se puede calentar y no se corta</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">La combinación de ingredientes y sabores de esta ensalada es muy original e interesante</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Estoy deseando que la probéis</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtJFipJwNfR5GKY28kZI3qhA_G3Tdi43J_wrmbumlO5nLF1xybbq6AcRVfcQImG4X6vlNyYocWvQIEUB8yYOwlLLAu-yH5RHSbkG18uH7njqIwBhhJS2Btai6BuxaYc--BFOZFZiH6ySPRbyh6l4uvNVt9ZRjpV6uSALkXQgKB1G5HFVTA1G8aXeaPQ/s2048/ENSA%2032.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtJFipJwNfR5GKY28kZI3qhA_G3Tdi43J_wrmbumlO5nLF1xybbq6AcRVfcQImG4X6vlNyYocWvQIEUB8yYOwlLLAu-yH5RHSbkG18uH7njqIwBhhJS2Btai6BuxaYc--BFOZFZiH6ySPRbyh6l4uvNVt9ZRjpV6uSALkXQgKB1G5HFVTA1G8aXeaPQ/w640-h288/ENSA%2032.jpg" width="640" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span><a name='more'></a></span><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Ingredientes para 4 personas: </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">300 gr de espinacas frescas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 aguacate</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 pepino</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 mango mediano</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">14 langostinos o gambas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">8 orejones (albaricoques deshidratados)</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">pimentón</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Sal</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Un poco de aceite de oliva</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Para la salsa Fraiche:</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">200 ml de nata de montar 35% materia grasa</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">3 cucharadas soperas de yogur natural (sin azúcar)</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNlhv0rmb7yTWwd20aoH8XNh1Lq6FBaVCCvRaBDGWl0qLsyJZm7dVw57XBEDC6TSQn033ToCqdNAqwg8nU0WAFZcJvoz_DA7YahAtiF1qfb6Khbiy4EazvacxYQGatdm3U8MsXn5qreOOjsEutxve_2TCfRJPWzWloPe2gQdUMESGtoVfLsXz3Z71dFQ/s1920/ensa%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNlhv0rmb7yTWwd20aoH8XNh1Lq6FBaVCCvRaBDGWl0qLsyJZm7dVw57XBEDC6TSQn033ToCqdNAqwg8nU0WAFZcJvoz_DA7YahAtiF1qfb6Khbiy4EazvacxYQGatdm3U8MsXn5qreOOjsEutxve_2TCfRJPWzWloPe2gQdUMESGtoVfLsXz3Z71dFQ/w400-h225/ensa%2014.jpg" width="400" /></a></div><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0npwW8fSjscXleQ6PxhQVTiLTmeumZyA_9e7fQGUneXN88NmTqNvi1Mu9JCAYrHCC388c-IBX9CNhj_Z-gx6C4NqHB1OGem1y9pnn4ozlG9phzKDMQUmFhY2s5VcJ283iKtmz-95kJ2Nc5-A-0DQ32_I9rRg6KlfEqat6GvwPsAGK5tgmxt-rqZqIwA/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0npwW8fSjscXleQ6PxhQVTiLTmeumZyA_9e7fQGUneXN88NmTqNvi1Mu9JCAYrHCC388c-IBX9CNhj_Z-gx6C4NqHB1OGem1y9pnn4ozlG9phzKDMQUmFhY2s5VcJ283iKtmz-95kJ2Nc5-A-0DQ32_I9rRg6KlfEqat6GvwPsAGK5tgmxt-rqZqIwA/w400-h400/FotoJet.jpg" width="400" /></a></div></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos en un bol de cristal(nunca de metal), la nata, el yogur y mezclamos bien, tapamos el recipiente</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">con plástico de cocina y lo dejamos a temperatura ambiente durante 24 horas y ya está lista para consumir</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Dura en el frigorífico entre 7 y 1o días</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUzs5HZTyTnnSuPIsFg4LSCCTnVvqiyBrcaELhqxQo9zgGuSP-lSdIVSjF-KpLuP3JknPf9aGoblKD9v1QUrLMVc4IRhYjUNfPQHj7aE_EUuLrlnzryMIgbKLZ7ua7WBYtGOKkPD0jGAdNSqNqCDAazWAyyqaGju9FYegu2QmuOsYJo__p_iELz8Fgg/s1200/FotoJet%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUzs5HZTyTnnSuPIsFg4LSCCTnVvqiyBrcaELhqxQo9zgGuSP-lSdIVSjF-KpLuP3JknPf9aGoblKD9v1QUrLMVc4IRhYjUNfPQHj7aE_EUuLrlnzryMIgbKLZ7ua7WBYtGOKkPD0jGAdNSqNqCDAazWAyyqaGju9FYegu2QmuOsYJo__p_iELz8Fgg/w400-h400/FotoJet%20(4).jpg" width="400" /></a></div><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;">Lavar muy bien las espinacas y luego con un centrifugador de verduras les quitamos el agua</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YjWRL8AOfJZGgugn6tHhk5xHJF2bOI96jN1yxbTNm1ntnBDTYYBvXSX_I3H8tD_-K-VhoyoWPPiO37q3w7Ljlsms0qZVy_1Ea9K8McTuWywd1tyedexajHlSTQ32tM5ZL5DQAPU0srloLF7FaqFsgi8WmLLeXEKZSAqqtlA4UASWxjbq4zaceOkj0g/s1200/FotoJet%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YjWRL8AOfJZGgugn6tHhk5xHJF2bOI96jN1yxbTNm1ntnBDTYYBvXSX_I3H8tD_-K-VhoyoWPPiO37q3w7Ljlsms0qZVy_1Ea9K8McTuWywd1tyedexajHlSTQ32tM5ZL5DQAPU0srloLF7FaqFsgi8WmLLeXEKZSAqqtlA4UASWxjbq4zaceOkj0g/s320/FotoJet%20(1).jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner las espinacas en un plato o fuente, cortar tiras finas con el pepino. Se puede hacer con </span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">un cuchillo bien afilado o con un pelador</span><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58C1df0g1V1tyBA_5yzT0EKeyYLpGOJLq_7J0jq7xWFg1Cvbdh4ZOS3BXrI5XD9M_cwfKgzHXvNuqHwqKAQ6744tDsgT7NFlFGOHqYRG7vZZieQArm8Wule55UM2H6LPfOgYwO6gCYsgo673VhdHDNXvloFnHozIMKNAL2bejoSYX-kvD5ysPB3VdOw/s1200/FotoJet%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58C1df0g1V1tyBA_5yzT0EKeyYLpGOJLq_7J0jq7xWFg1Cvbdh4ZOS3BXrI5XD9M_cwfKgzHXvNuqHwqKAQ6744tDsgT7NFlFGOHqYRG7vZZieQArm8Wule55UM2H6LPfOgYwO6gCYsgo673VhdHDNXvloFnHozIMKNAL2bejoSYX-kvD5ysPB3VdOw/s320/FotoJet%20(2).jpg" width="320" /></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div>Añadir sobre las espinacas el aguacate en cuadrados, el mango, los orejones en tiras</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Quitarle a los langostinos la cabeza y todo el caparazón excepto la cola<br /></span><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga02-IU1JU5tmfM8wKlMV8Os6IeA8tqH15W_W04Et1lJsO6sBzXiat_LqeDIQN28rVsxGcZPVSHFrRx56nf-wJOZMAeS43SxQ1jzM7a8ZNUQMynW3zFobFXbaxle_wGoy5PrPVn9kn935iGH3AwX_vh7nu2Ls7mXv7iU7XZAdZCv_NImQCMffhX5gX0g/s1200/FotoJet%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga02-IU1JU5tmfM8wKlMV8Os6IeA8tqH15W_W04Et1lJsO6sBzXiat_LqeDIQN28rVsxGcZPVSHFrRx56nf-wJOZMAeS43SxQ1jzM7a8ZNUQMynW3zFobFXbaxle_wGoy5PrPVn9kn935iGH3AwX_vh7nu2Ls7mXv7iU7XZAdZCv_NImQCMffhX5gX0g/s320/FotoJet%20(3).jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">Añadir a los langostinos un poco de sal y pimentón dulce</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br />Poner en una sartén un poco de aceite y cuando esté muy caliente saltear los langostinos hasta que</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">adquieran un tono dorado</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ya solo queda decorar la ensalada como más nos guste y añadir la salsa en el momento de consumirla</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ENSALADA ÇÉSAR Y SALSA CÉSAR CASERA</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Una ensalada deliciosa que se hace en pocos minutos y que gusta a todos</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/xHO4q04u7lM" width="320" youtube-src-id="xHO4q04u7lM"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ENSALADA TEMPLADA DE LANGOSTINOS Y SALSA FRAICHE</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bw0YYt3hOus" width="320" youtube-src-id="bw0YYt3hOus"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TOMATES VERDES FRITOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/_27xefeTqX8" width="320" youtube-src-id="_27xefeTqX8"></iframe></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><p></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1tag:blogger.com,1999:blog-7893384577443010674.post-15807732030346799972023-01-13T08:21:00.007-08:002023-01-13T08:21:38.602-08:00CREMA DE AGUACATE EN 5 MINUTOS<p> </p><p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Alimentarse bien es fundamental para tener buena salud, pero vivimos muy estresados por </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> el trabajo y otras cosas y cada vez nos cuesta más comer comida casera. Con esta receta os</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> muestro que para comer bien no hay que pasar mucho tiempo en la cocina</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Esta crema fría es ideal para tomarla en tostadas como desayuno, merienda, para rellenar</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> canapés, hacer aperitivos etc</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORwX1TGj8rUDiLJmJPgjzKI0RwNRXj9TLHmRJ532Cg_0eHyl6k-HPRn8GedT5TdSEgAT19MTkjQobfHwfRgdNHsBVNrfQS9Hb524KZQlQxbajYWZCCJPQJVUKkiG9RTtPUU43kJNq0GKG437YDcnWw0E5vUn9zbvV8ViKvNx1vkEJSuzP0PuHPB6MYQ/s1920/MINIATURA%20CREMA%20AGUACATE.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORwX1TGj8rUDiLJmJPgjzKI0RwNRXj9TLHmRJ532Cg_0eHyl6k-HPRn8GedT5TdSEgAT19MTkjQobfHwfRgdNHsBVNrfQS9Hb524KZQlQxbajYWZCCJPQJVUKkiG9RTtPUU43kJNq0GKG437YDcnWw0E5vUn9zbvV8ViKvNx1vkEJSuzP0PuHPB6MYQ/w640-h360/MINIATURA%20CREMA%20AGUACATE.jpg" width="640" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes:</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 o 3 aguacates</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 cebolletas frescas</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 cucharadas soperas de mahonesa</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 cucharadas de ketchup</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 lata de atún</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pimienta negra (recién molida)</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Sal</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBCTHyFLQ1smay6XK7-ZFMrqYiLiuSC272mgNsbwsgCorfsaEsafHyrihKjGbz9sw6zV_ztQt6h9zsWmx8GNM1Y5nRDbGqmfCJoleZMZctYzMNMYOKWV5VUAreffLroOIFt41gWgfhQWV1zkLUKXI8j6llo7VL9Ip8CU7cTEbf93ftXKi8SWaKCsX3A/s1200/CREMA%20AG.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBCTHyFLQ1smay6XK7-ZFMrqYiLiuSC272mgNsbwsgCorfsaEsafHyrihKjGbz9sw6zV_ztQt6h9zsWmx8GNM1Y5nRDbGqmfCJoleZMZctYzMNMYOKWV5VUAreffLroOIFt41gWgfhQWV1zkLUKXI8j6llo7VL9Ip8CU7cTEbf93ftXKi8SWaKCsX3A/w400-h400/CREMA%20AG.jpg" width="400" /></a></div><br /><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pelar los aguacates y quitarles el hueso, trocear la cebolleta, quitarle el aceite al atún.</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En el procesador de alimentos añadir los aguacates, cebolleta, atún, ketchup, mahonesa,</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">pimienta negra y sal</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Batir todo muy bien hasta obtener una crema muy fina</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpQ-tNz0rm8XLafQDiuO6-3fSoPa4iMFRRwGz2Kf7fMfCQU5Ze-JQIeWnGNduwDxzydr0xoffINO1KD_eN_V8TmhulJbbLbge6iygxGQKrmeUV6PC7rdbaQnNTKAXVZlXqHk5aJwDBBERNxxNZITPw3O1cgjjJerBn0e_HtMHvgs5GyfqeB6em-NyYw/s498/CREMA%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="280" data-original-width="498" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpQ-tNz0rm8XLafQDiuO6-3fSoPa4iMFRRwGz2Kf7fMfCQU5Ze-JQIeWnGNduwDxzydr0xoffINO1KD_eN_V8TmhulJbbLbge6iygxGQKrmeUV6PC7rdbaQnNTKAXVZlXqHk5aJwDBBERNxxNZITPw3O1cgjjJerBn0e_HtMHvgs5GyfqeB6em-NyYw/s320/CREMA%208.jpg" width="320" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_J7a0pmYDQuVphkFkyvj-6hyXQqZtJZa5VjsxrelSlICBfGvsslkWPQdRtP1kxkgtwQ9xX0OeYh69W7ibTQoPb-4mxDrxscQuGNHwGzeip-uDc1gPp8XMUO6p9kZwPDvO2n2HuI-6pJoB5AJbqbFvKVkMUIwdH1Z9FQv89vNGtWi7u1gPUjOlfHk3Q/s1200/CREMA%20G.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_J7a0pmYDQuVphkFkyvj-6hyXQqZtJZa5VjsxrelSlICBfGvsslkWPQdRtP1kxkgtwQ9xX0OeYh69W7ibTQoPb-4mxDrxscQuGNHwGzeip-uDc1gPp8XMUO6p9kZwPDvO2n2HuI-6pJoB5AJbqbFvKVkMUIwdH1Z9FQv89vNGtWi7u1gPUjOlfHk3Q/s320/CREMA%20G.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Untar la crema sobre rebanadas de pan y decorar por encima con tomates Cherrys de colores</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgobshdLNYCCLL8AZnzuKl_y6rhZLQ_4ouXqQv9VbDqtFQGyArquV5oJY8f12s5E5YKmeyl7OCD3J7SnSs-ssSk7o0ZUxnUqqX-lcqRpZKvNn5R6hfHZ1Z00t_RwP3zhLTaguyuqa2ugSNLoIt32c8Sq-lY6D19m2KYntnJ8JS-A-KPTPrtuUpfdvuA/s498/CREMA%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="280" data-original-width="498" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgobshdLNYCCLL8AZnzuKl_y6rhZLQ_4ouXqQv9VbDqtFQGyArquV5oJY8f12s5E5YKmeyl7OCD3J7SnSs-ssSk7o0ZUxnUqqX-lcqRpZKvNn5R6hfHZ1Z00t_RwP3zhLTaguyuqa2ugSNLoIt32c8Sq-lY6D19m2KYntnJ8JS-A-KPTPrtuUpfdvuA/s320/CREMA%201.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAZAGHz3EX4KWM2NPODjBdXnxJQ_olLIKUSRujkdfTy4KlXpqCIrf1dlPgfg5BlqN4uxeeHqvE-P3_boUiorDAPv-gynAlohqrIo8SrnchGqWi6mGMcxH9UwCtOdCaRLwtVGo3Tp9M91lQCJcXu0czxfeiU_RrbECjtsdBjHNoeWKmk75Hte7rDbkKw/s1920/MINIATURA%20CREMA%20AGUACATE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAZAGHz3EX4KWM2NPODjBdXnxJQ_olLIKUSRujkdfTy4KlXpqCIrf1dlPgfg5BlqN4uxeeHqvE-P3_boUiorDAPv-gynAlohqrIo8SrnchGqWi6mGMcxH9UwCtOdCaRLwtVGo3Tp9M91lQCJcXu0czxfeiU_RrbECjtsdBjHNoeWKmk75Hte7rDbkKw/s320/MINIATURA%20CREMA%20AGUACATE.jpg" width="320" /></span></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Si deseas ver esta receta en vídeo: </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">CREMA DE AGUACATE</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Suscríbete al Canal ES GRATIS</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/yZ3M1ZwfFlY" width="320" youtube-src-id="yZ3M1ZwfFlY"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">TOMATES RELLENOS EN SOLO 10 MINUTOS</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS<br /></span><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/dX8NLo-T6O4" width="320" youtube-src-id="dX8NLo-T6O4"></iframe></div><br /> </div><br />"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-54227942573852932762023-01-09T04:42:00.005-08:002023-01-09T04:42:39.447-08:00ENSALADA CON VINAGRETA DE MOSTAZA<p> </p><p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Las ensaladas deberían formar parte de nuestra alimentación diaria, por sus valiosos nutrientes,</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> suelen tener pocas calorías, se hacen en pocos minutos y algo muy importante son saciantes, </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> por lo cual son perfectas para dietas bajas en calorías</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDIS-qsYUOISdCpp7LDYwWzuBWLqnXicklVntNVPjYVf5x-LgQosZskiVC92Sba5l_IGXZ0QhZ6b8Ky6GmVP5sq8gc72Zc9f43UjHKBRypt28b3qLh6y5QrUZLs9UCK2qJOYbBN3EEMgg41xZv0L-u55L7q4sWJhMr-2qPitif4W0Kt0KXhX4PZTcCg/s2048/ENSALADA%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDIS-qsYUOISdCpp7LDYwWzuBWLqnXicklVntNVPjYVf5x-LgQosZskiVC92Sba5l_IGXZ0QhZ6b8Ky6GmVP5sq8gc72Zc9f43UjHKBRypt28b3qLh6y5QrUZLs9UCK2qJOYbBN3EEMgg41xZv0L-u55L7q4sWJhMr-2qPitif4W0Kt0KXhX4PZTcCg/w640-h288/ENSALADA%2010.jpg" width="640" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 4 personas:</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">300 gr de lechuga</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">6 tomates Cherrys</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">6 rábanos</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">6 huevos de codorniz</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 yema de huevo cocido</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">12 aceitunas rellenas</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Unas tiras de jamón serrano</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para la vinagreta:</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">100 ml de aceite de oliva virgen-extra</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada sopera de mostaza de Dijon</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada sopera de salsa de soja</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 cucharada de zumo de limón o lima</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pimienta recién molida</span></p><p style="text-align: center;"><span style="color: #741b47;">Sal</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5RBDy014LL3IzSoKlWZ5pjoM4pixspAOl87tjnQnnm_-609CKaRmCF-yuuV_B0eXoIpZv0EA2w8-QoFyZSObDHUvUoPhp_khpkl8Sb3ytX9wZ0ozE9eqTeYSCpJl0bvD4Et4fEZkaLjGS9yZsPHy7ADJhxnpSR1bJDo73vXfzZYQq297d3SF2ZEibA/s1200/ensa%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5RBDy014LL3IzSoKlWZ5pjoM4pixspAOl87tjnQnnm_-609CKaRmCF-yuuV_B0eXoIpZv0EA2w8-QoFyZSObDHUvUoPhp_khpkl8Sb3ytX9wZ0ozE9eqTeYSCpJl0bvD4Et4fEZkaLjGS9yZsPHy7ADJhxnpSR1bJDo73vXfzZYQq297d3SF2ZEibA/s320/ensa%201.jpg" width="320" /></a></div><br /><span style="color: #741b47;">Lavar muy bien la lechuga, quitarle el agua con un centrifugador de verduras y cortarla</span><p></p><p style="text-align: center;"><span style="color: #741b47;">en trozos medianos.Lavar los rábanos y cortarlos en rodajas finas e ir colocandolas como</span></p><p style="text-align: center;"><span style="color: #741b47;">en la foto</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDIURwICsxIIj5Q95pYEYwYhtd_RPALn6LvbGVwOGYeWOHXWrl3XC03SzjKwkhrnkr2mmJeoZrchPtq94spP2mBXBGfPviMqbK8yaOzqgcfHqxdXqNKIQM5WVrgTMoyjQFDf5VmgcqCGR_TvJEV6ZkVWAifoNbvtcsRIrN0BP6H4tkxZTWiPI8fwrWRA/s1200/ensa%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDIURwICsxIIj5Q95pYEYwYhtd_RPALn6LvbGVwOGYeWOHXWrl3XC03SzjKwkhrnkr2mmJeoZrchPtq94spP2mBXBGfPviMqbK8yaOzqgcfHqxdXqNKIQM5WVrgTMoyjQFDf5VmgcqCGR_TvJEV6ZkVWAifoNbvtcsRIrN0BP6H4tkxZTWiPI8fwrWRA/s320/ensa%202.jpg" width="320" /></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">Añadir por encima tiras de jamón, los huevos de codorniz cocidos y partidos por la mitad, </span><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">las aceitunas rellenas. Rallar la yema de huevo por encima de la ensalada</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfT7rQmLTOXMJGZ7c95yRtXA0Jenm0gO61Um1Lo-1Dlf4GayuWUYojnGl95xS5NWfAMzmFBaj0I8yICWFu59U8aAP3rm7Ff55ORDinmijaaRHeRsL66WjXBIXjhiwc_mSGl5SCflFQ1ymcw1oumtseAS0Ngqm8u6icH1tFlaapIR8k-jeE0N7vS8vKhg/s2048/ENSALADA%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="921" data-original-width="2048" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfT7rQmLTOXMJGZ7c95yRtXA0Jenm0gO61Um1Lo-1Dlf4GayuWUYojnGl95xS5NWfAMzmFBaj0I8yICWFu59U8aAP3rm7Ff55ORDinmijaaRHeRsL66WjXBIXjhiwc_mSGl5SCflFQ1ymcw1oumtseAS0Ngqm8u6icH1tFlaapIR8k-jeE0N7vS8vKhg/s320/ENSALADA%2012.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUho6PMFHNgg7Fvuw5ilJIqtF0SY4PN_ktDNXxj9yDRtwksgpufjnzNRRl5NGL11n6PcGGe3CkO2GiaLM-eXssvtcXkRvC77Y1NISxndvhcK1XjhtUdms5IdFjzZx7CHfyd77bOCXwPSnQ3ds4VqlzHmp-KthV66aRyq3mh8ldqDftz2y6WAkTJtqYw/s1200/ENSA%2020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUho6PMFHNgg7Fvuw5ilJIqtF0SY4PN_ktDNXxj9yDRtwksgpufjnzNRRl5NGL11n6PcGGe3CkO2GiaLM-eXssvtcXkRvC77Y1NISxndvhcK1XjhtUdms5IdFjzZx7CHfyd77bOCXwPSnQ3ds4VqlzHmp-KthV66aRyq3mh8ldqDftz2y6WAkTJtqYw/s320/ENSA%2020.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner en un bol: mostaza, aceite, salsa de soja, un poco de sal, pimienta negra y zumo de limón.</span><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Mezclar con una varilla hasta conseguir una crema fina sin que se note el aceite</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Yo siempre recomiendo añadir las vinagretas o aderezos justo antes de servir la ensalada<br /><span><br /></span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyu_hFGObkLONEkylswm8FcPXO_zDZoCMdFzdphw8aZ9OjKCFylWr9Sbxo4pydTrEnoAQiIyqlyxvVimLhFJw6xMeRKo9xIeKLG86HOUG0CjkXxaUVIdGMQqfjNUFeMbIfkTnMjGVvcoFimHIJgXu_cvmrLU9iHn7wZ536z5LtCUjby1ABsGcccobyw/s1200/ENSA%2021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyu_hFGObkLONEkylswm8FcPXO_zDZoCMdFzdphw8aZ9OjKCFylWr9Sbxo4pydTrEnoAQiIyqlyxvVimLhFJw6xMeRKo9xIeKLG86HOUG0CjkXxaUVIdGMQqfjNUFeMbIfkTnMjGVvcoFimHIJgXu_cvmrLU9iHn7wZ536z5LtCUjby1ABsGcccobyw/s320/ENSA%2021.jpg" width="320" /></span></a></div><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><span style="color: #741b47; font-family: georgia; font-size: x-small;">Espero que os guste esta rica ensalada</span><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Os doy las gracias por visitar este blog</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">PASTEL DE JAMÓN Y QUESO</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Como un plato tan fácil de elaborar puede estar tan delicioso</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/04KGXGE3Uyc" width="320" youtube-src-id="04KGXGE3Uyc"></iframe></span></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TORTILLA DE BACALAO</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">La tortilla de patatas o tortilla española esta muy rica, pero comer siempre lo mismo es aburrido</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Por eso os recomiendo probar esta tortilla porque estoy segura que te va a sorprender muy</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">gratamente</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/iy2T0DhJFec" width="320" youtube-src-id="iy2T0DhJFec"></iframe></span></div><br /><p style="text-align: center;"><br /><span style="color: #741b47;"><br /></span></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-33870945621146140302023-01-01T12:38:00.002-08:002023-01-01T12:38:31.663-08:00MELOCOTONES RELLENOS de SURIMI Y ATÚN<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> Este es un entrante riquísimo con una mezcla de sabores muy apetecible, si a eso le añadimos</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> que se elabora en SOLO 5 MINUTOS no hay excusa para no probarlo</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRvrh1ZtHAGXlrbzJOIONg3bxRCFL8LikrBRXkjQjWrWu2p9zTBZ-2XshlJS9XuOO3crSIHMRtMd2TN-83dXTQjA2MZfthh1MQfFXdldSnKmx1M_a5OnOoiTfw13lexUSzR5adem8HEiKY9_sdYF9jTzJIHlcqV5guTOdw8bTmc920KYM7Q35aewFnQ/s2048/MELOCOTONES%20RELLENOS%20DE%20SURIMI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1207" data-original-width="2048" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRvrh1ZtHAGXlrbzJOIONg3bxRCFL8LikrBRXkjQjWrWu2p9zTBZ-2XshlJS9XuOO3crSIHMRtMd2TN-83dXTQjA2MZfthh1MQfFXdldSnKmx1M_a5OnOoiTfw13lexUSzR5adem8HEiKY9_sdYF9jTzJIHlcqV5guTOdw8bTmc920KYM7Q35aewFnQ/w640-h378/MELOCOTONES%20RELLENOS%20DE%20SURIMI.jpg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 6 porciones:</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">6 mitades de melocotón en almíbar</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">8 o 10 bocas de mar o surimi</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">5 cucharadas soperas de mahonesa</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">2 latas de aceite</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Un poco de lechuga</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Tomates Cherrys</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Sal</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLVnDkbCwazxS8rlv0tPY1c7bNaGISpolMok3zZhK6zcnHc2slfZSGV7W_LbFtq_Aap6KIa19CWIV_WCrIUeD9xY1Aoe9Oz6rYDtwJIRIrzV8803AjeI8IdkPqoWUVKiWBBQatSAaMdxLUxzKc9dKTrZ4aWwWvgQp38zAtNNs7i_YZQzLAoLOkiQHHw/s1200/MELO%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLVnDkbCwazxS8rlv0tPY1c7bNaGISpolMok3zZhK6zcnHc2slfZSGV7W_LbFtq_Aap6KIa19CWIV_WCrIUeD9xY1Aoe9Oz6rYDtwJIRIrzV8803AjeI8IdkPqoWUVKiWBBQatSAaMdxLUxzKc9dKTrZ4aWwWvgQp38zAtNNs7i_YZQzLAoLOkiQHHw/w400-h400/MELO%206.jpg" width="400" /></a></div><br /><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cortar las bocas de mar en rodajitas finas, escurrir el atún (para quitar el aceite), lavar y </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">cortar la lechuga en tiras muy finas. Añadir todos los ingredientes en un bol y mezclar todo</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnIa_HzKYSWuBFVDF3zEbqh0x901nCkO1EdGBTna0EQ6KeF3DwZDv7G6WgAWZjXulVSZiEGnfZvlWs8_Pt2o7jymvVwBIG_-48RwWIXBQJivAE6rXaypNHmMF_Gj4Ka6GATTDNE6RG18VR94b6xJVKm1dEqSdTTfPseXm9N6Wz_f1zASZuO6DeX88JA/s1200/MELOCO%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnIa_HzKYSWuBFVDF3zEbqh0x901nCkO1EdGBTna0EQ6KeF3DwZDv7G6WgAWZjXulVSZiEGnfZvlWs8_Pt2o7jymvVwBIG_-48RwWIXBQJivAE6rXaypNHmMF_Gj4Ka6GATTDNE6RG18VR94b6xJVKm1dEqSdTTfPseXm9N6Wz_f1zASZuO6DeX88JA/s320/MELOCO%206.jpg" width="320" /></a></div><br /><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Poner los melocotones sobre un paño para quitarles el líquido y con una cuchara ir rellenando</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">todas las piezas y presentar con lechuga, tomates y lo que más te guste</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">MELOCOTONES EN ALMÍBAR</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cuando veas lo fácil que es hacer esta receta y lo ricos que quedan los melocotones ya nunca </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">los comprarás industriales</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/BBTXvS_Suu0" width="320" youtube-src-id="BBTXvS_Suu0"></iframe></div><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;">SALADITOS DE HOJALDRE RELLENOS</span><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al Canal ES GRATIS</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/551lwD6oicA" width="320" youtube-src-id="551lwD6oicA"></iframe></div><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1tag:blogger.com,1999:blog-7893384577443010674.post-49104781064536588032022-12-22T06:47:00.002-08:002022-12-22T06:47:32.197-08:00ROLLITOS DE CANAPÉS EN 5 MINUTOS<p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeDTIIYvfcnZxWY9bUg1L_LZy-utIvDBlzPxJ70HQ46RfmPIDsnTHdHVOvWYIfgElHI2W5hyPy0ig2HIvRtu_Vz-ERi3rTzwadhIV6voW7dVgzAb4gi38YP_-E0blw2oIjrAJR9Avj-fpvI7vnXVbJ5y7alzR6A83zgma7ob-AHzt-wfIOfXRaokW2A/s2048/320390651_1499109730597760_5381009380520384988_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="921" data-original-width="2048" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeDTIIYvfcnZxWY9bUg1L_LZy-utIvDBlzPxJ70HQ46RfmPIDsnTHdHVOvWYIfgElHI2W5hyPy0ig2HIvRtu_Vz-ERi3rTzwadhIV6voW7dVgzAb4gi38YP_-E0blw2oIjrAJR9Avj-fpvI7vnXVbJ5y7alzR6A83zgma7ob-AHzt-wfIOfXRaokW2A/w640-h288/320390651_1499109730597760_5381009380520384988_n.jpg" width="640" /></a></div><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 15 rollitos:</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">24 lonchas de salami</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">150 gr de queso de untar</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">25 tomates Cherrys</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 lata de aceitunas negras (sin hueso)</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 lata de aceitunas verdes rellenas</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBgrhaHr7EJqy_Qr6Z-wuBTvkMFajDdDBOD7zj2efBbZUEJCf0LEWBhMZlEgM7HmJsTwW1RQfUck2xBpi1uyxK1nFT2g0j5ZQB-YYxImZwGXtb-Zc4ph7hzda8S_9ai9RriU_8MNo_oePuD8abszhyTKN8uCGCfEubn2W8z0iD7F-3F5Itx_-HH-q3w/s1200/FotoJet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBgrhaHr7EJqy_Qr6Z-wuBTvkMFajDdDBOD7zj2efBbZUEJCf0LEWBhMZlEgM7HmJsTwW1RQfUck2xBpi1uyxK1nFT2g0j5ZQB-YYxImZwGXtb-Zc4ph7hzda8S_9ai9RriU_8MNo_oePuD8abszhyTKN8uCGCfEubn2W8z0iD7F-3F5Itx_-HH-q3w/s320/FotoJet.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos un plástico de cocina y vamos alineando las lonchas de salami, luego untamos</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">por toda la superficie el queso crema</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip--7DFqiT-Btf-fe_wLqBSUiTQbfcUb96XJCIcLi_OsySnT-USv9sVn-UIustYWGUVX6t2p5YFjzVWYIkbTC08Uf6PV3yhh_9PoZrix9LA-hxcPYXA1aDOV-safb5Dw-gwM19BmDs-X_UhjxWpgHy84FFr-mCsETv8uwu429Z21JSJ8Ivz4EIS-V2aA/s1200/FotoJet%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip--7DFqiT-Btf-fe_wLqBSUiTQbfcUb96XJCIcLi_OsySnT-USv9sVn-UIustYWGUVX6t2p5YFjzVWYIkbTC08Uf6PV3yhh_9PoZrix9LA-hxcPYXA1aDOV-safb5Dw-gwM19BmDs-X_UhjxWpgHy84FFr-mCsETv8uwu429Z21JSJ8Ivz4EIS-V2aA/s320/FotoJet%20(1).jpg" width="320" /></span></a></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Cortamos los tomates el cuatro partes y las aceitunas por la mitad. Las colocamos como se ve</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">en la foto</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoTuHeRCxXNn-svSkS6JMW-Ye8EcxDQxwr0Y9I07cdob5YCUZMTTHT2wVxxNmflxDSX3PpOLeaimzNc9jA-URgoql6E_Ifomg8UI7kALw_FRzmY7brewH_ksCNiz7yQw2ZBnW9HIQuYTv2v8zg9m9ywE9ehmmQwk0H_Fkt3B9EEuXs980J7KTP2VHhA/s1200/FotoJet%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoTuHeRCxXNn-svSkS6JMW-Ye8EcxDQxwr0Y9I07cdob5YCUZMTTHT2wVxxNmflxDSX3PpOLeaimzNc9jA-URgoql6E_Ifomg8UI7kALw_FRzmY7brewH_ksCNiz7yQw2ZBnW9HIQuYTv2v8zg9m9ywE9ehmmQwk0H_Fkt3B9EEuXs980J7KTP2VHhA/s320/FotoJet%20(2).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Vamos enrollando y apretando un poco hasta formar un cilindro y cerramos las puntas</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Lo dejamos varias horas en el frigorífico y lo cortamos en rodajas</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">CANAPÉS FÁCILES PARA CELEBRACIONES</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hmyv3PJKHPM" width="320" youtube-src-id="hmyv3PJKHPM"></iframe></div><p style="text-align: center;"><br /></p><br /><span style="color: #741b47; font-family: georgia; font-size: x-small;">APERITIVOS DE PASTA CHOUX</span><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/TpJdDkWsc7w" width="320" youtube-src-id="TpJdDkWsc7w"></iframe></div><br /><p><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com0tag:blogger.com,1999:blog-7893384577443010674.post-56494224111103243752022-12-09T04:03:00.000-08:002022-12-09T04:03:07.063-08:00ROLLO DE HOJALDRE RELLENO<p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"> Si te apetece comer algo rico y que sea fácil para no pasar mucho tiempo en la cocina, este es </span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">el plato perfecto. El hojaldre solo hay que hornearlo y lo puedes rellenar con los ingredientes</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">que más te gusten</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eAaQnlI4z9X_Hvc-W-3LKil6aqeqzhYk2YNPzXe6HMfgRfYbPRyHFv6dq2qDGxS5Clqmvpdkj5lz6xHFPVGL99-jSzOppTV1lHEoIhSoWagdp1hjS36bgalBsQYF4WPWiwsJj4aWcW9CwRZb5X1doC81i95aQ6zcXMCgGZjMV1cLQE9oe-idrjVjcw/s1281/ROLLO%20DE%20HOJALDRE.gif" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1281" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eAaQnlI4z9X_Hvc-W-3LKil6aqeqzhYk2YNPzXe6HMfgRfYbPRyHFv6dq2qDGxS5Clqmvpdkj5lz6xHFPVGL99-jSzOppTV1lHEoIhSoWagdp1hjS36bgalBsQYF4WPWiwsJj4aWcW9CwRZb5X1doC81i95aQ6zcXMCgGZjMV1cLQE9oe-idrjVjcw/w640-h480/ROLLO%20DE%20HOJALDRE.gif" width="640" /></a></div><p></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 6 porciones</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Horno precalentado a 200ª</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Calor arriba y abajo</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Tiempo aproximado 30 minutos</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRjm6pz04AbwyWJLOQvpdprQhnMtUAQxhkcEjF7irQTDlIiJWsfYIQ3ZLJANDrjVtr4_85fFfEFqPUO4ZUdpebawE53rb-xQ3AwOD7ii6Tjf4E76OoprfoLeluHW2arZs6FudlzZkLA1FpC_84npgdrpuLsKb6miihOAZlhA4UsBno88PH9patI4svA/s1200/FotoJet%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRjm6pz04AbwyWJLOQvpdprQhnMtUAQxhkcEjF7irQTDlIiJWsfYIQ3ZLJANDrjVtr4_85fFfEFqPUO4ZUdpebawE53rb-xQ3AwOD7ii6Tjf4E76OoprfoLeluHW2arZs6FudlzZkLA1FpC_84npgdrpuLsKb6miihOAZlhA4UsBno88PH9patI4svA/s320/FotoJet%20(3).jpg" width="320" /></span></a></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos las tiras de bacon sobre toda la superficie, las pasas y las aceitunas</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjkxXTfyML8j1aUU757O6EZxAgJ1ShngV--N8fc8gN3Myps6HuS2uW73umeUyVmQbewwqugE-7kSzm78vlJVNL1R5ulnDvqVC-Q9yYQ2AOg4erqWGlBwADOrarw6w74gjHsq2k6ui4k7sjxuQTcGHMnwK8bsl_rN5IEsNJaPT4P6D4-UW_9x4M5-b4Q/s1920/ROLLO%204.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjkxXTfyML8j1aUU757O6EZxAgJ1ShngV--N8fc8gN3Myps6HuS2uW73umeUyVmQbewwqugE-7kSzm78vlJVNL1R5ulnDvqVC-Q9yYQ2AOg4erqWGlBwADOrarw6w74gjHsq2k6ui4k7sjxuQTcGHMnwK8bsl_rN5IEsNJaPT4P6D4-UW_9x4M5-b4Q/s320/ROLLO%204.jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Vamos enrollando la masa</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuxZUsojaNbZmpI3RvcMU3hTS9kWJbHmVzw3ywLHJhGboVwVkARax306dtzEZP9hrFP1fkqSl5mDUi-29oQgJWDi2_cbGnT8V8n998E7Tz8cslAuHMsL6wCh1KnzZS9xCJuFyEQMJGPjegde0-CN8mCfg7kLN6dL51sdhzPM40mPyNPhpy9oWk4AjXg/s1200/FotoJet.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuxZUsojaNbZmpI3RvcMU3hTS9kWJbHmVzw3ywLHJhGboVwVkARax306dtzEZP9hrFP1fkqSl5mDUi-29oQgJWDi2_cbGnT8V8n998E7Tz8cslAuHMsL6wCh1KnzZS9xCJuFyEQMJGPjegde0-CN8mCfg7kLN6dL51sdhzPM40mPyNPhpy9oWk4AjXg/s320/FotoJet.jpg" width="320" /></span></a></div><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Una vez hecho el rollo, con la otra masa cortamos unas tiras de 1 cm y las vamos poniendo</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">cruzadas sobre el rollo</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbgdTOFfpwsmmCFxPUWuzo5rcQNsJ0TC2n3hr2Pmy8_LYH1cygC7hjxNA9uAgzrLNNbLooIc1SIIOLVZu9mxKLkzj88tBxqYjhHhf00gh7V9v-EfzkHOilJG08tQBtbUOPRRdIOESJhsIF_nHIeB9DZ0RYIEXfYhXvrxB9hciSwnM5LAgSUm1A38SFg/s1200/FotoJet%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbgdTOFfpwsmmCFxPUWuzo5rcQNsJ0TC2n3hr2Pmy8_LYH1cygC7hjxNA9uAgzrLNNbLooIc1SIIOLVZu9mxKLkzj88tBxqYjhHhf00gh7V9v-EfzkHOilJG08tQBtbUOPRRdIOESJhsIF_nHIeB9DZ0RYIEXfYhXvrxB9hciSwnM5LAgSUm1A38SFg/s320/FotoJet%20(1).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Con un tenemos hacemos unos agujeritos sobre el rollo (para que durante el horneado salga el vapor y no se agriete el hojaldre)</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Batimos una yema de huevo con un poco de agua y con una brocha pincelamos toda la superficie</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Y ya solo queda hornear</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXWkmkCkQP7J16qKDCYvomVfJHEihBmwtK8aopIQemgiWs2-WQTW4nwke6VQ46DMCvkQVMDcnZiPn1AIf4igKUCZYXd5ETZCeWJcvsAizP1UOCW3tPx5YdP-EcpK_vtBs9-TxKTld5VCovWVvB8qKpKzE20W1ZvWsMvGjH6xA-75i6cd7BjnZR5Br9g/s1200/FotoJet%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXWkmkCkQP7J16qKDCYvomVfJHEihBmwtK8aopIQemgiWs2-WQTW4nwke6VQ46DMCvkQVMDcnZiPn1AIf4igKUCZYXd5ETZCeWJcvsAizP1UOCW3tPx5YdP-EcpK_vtBs9-TxKTld5VCovWVvB8qKpKzE20W1ZvWsMvGjH6xA-75i6cd7BjnZR5Br9g/s320/FotoJet%20(2).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Se puede servir frío o caliente</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Tienes que probarlo está riquísimo</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">ENRROLADO DE POLLO Y BACON</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Rp4KCMk62Uk" width="320" youtube-src-id="Rp4KCMk62Uk"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">EMPANADA DE OTOÑO</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ADBFB8ZhiSw" width="320" youtube-src-id="ADBFB8ZhiSw"></iframe></span></div><br /><p style="text-align: center;"><br /></p><p><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1tag:blogger.com,1999:blog-7893384577443010674.post-55628118534010055042022-12-06T13:30:00.004-08:002022-12-06T13:30:45.202-08:00PAN DE CÁDIZ<p> <span style="color: #741b47; font-family: georgia; font-size: x-small;"> El pan de Cádiz es típico de Navidad es dulce delicioso, sobre todo si es casero. Se hace con </span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"> masa de mazapán y se van alternando capas de frutas escarchadas, membrillo y crema de yema</span></p><p><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitj-bOnM2Ih2ute9XYEfPWaqilh8lLv3AYrl6Ig0D43N2Pgng9l7lNYIoGnFN43VqxAYrgR3EwNJ8q-QYNq4_i7o1UroNzyq_AXW4p8aiCtfa_LVEzkZGlBSaSWfkb_oyoAHNddmFpLEeGdI_qWT2i603P0b508pySf7V7gyP9DfArJopcv4XSt9Ll7A/s2048/318080246_550947196450619_7722721808989625071_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitj-bOnM2Ih2ute9XYEfPWaqilh8lLv3AYrl6Ig0D43N2Pgng9l7lNYIoGnFN43VqxAYrgR3EwNJ8q-QYNq4_i7o1UroNzyq_AXW4p8aiCtfa_LVEzkZGlBSaSWfkb_oyoAHNddmFpLEeGdI_qWT2i603P0b508pySf7V7gyP9DfArJopcv4XSt9Ll7A/w640-h480/318080246_550947196450619_7722721808989625071_n.jpg" width="640" /></span></a></span><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitj-bOnM2Ih2ute9XYEfPWaqilh8lLv3AYrl6Ig0D43N2Pgng9l7lNYIoGnFN43VqxAYrgR3EwNJ8q-QYNq4_i7o1UroNzyq_AXW4p8aiCtfa_LVEzkZGlBSaSWfkb_oyoAHNddmFpLEeGdI_qWT2i603P0b508pySf7V7gyP9DfArJopcv4XSt9Ll7A/s2048/318080246_550947196450619_7722721808989625071_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></a></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ingredientes para 8- 10 porciones: </span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Para el mazapán:</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">400 gr de almendra molida</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">400 gr de azúcar glass</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">80 gr de claras de huevo</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Relleno:</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">3 yemas de huevo</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">90 gr de azúcar glass</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Para el relleno:</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">100 gr de membrillo</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Frutas escarchadas variadas</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 yema para pincelar</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitj-bOnM2Ih2ute9XYEfPWaqilh8lLv3AYrl6Ig0D43N2Pgng9l7lNYIoGnFN43VqxAYrgR3EwNJ8q-QYNq4_i7o1UroNzyq_AXW4p8aiCtfa_LVEzkZGlBSaSWfkb_oyoAHNddmFpLEeGdI_qWT2i603P0b508pySf7V7gyP9DfArJopcv4XSt9Ll7A/s2048/318080246_550947196450619_7722721808989625071_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxYlplzPqtRQDcpoqDCjsq-Sqg14kz__pMFXx_hMWK_5Luy1qa8uV0bcWtLNuoMUQySwj-wNglk2bhdUNlZdRuSKliQrHtfVm7svbsWXoHp4ki1I_WLugQPfx3VTZ3z35pmkQT_PeNegdfv5BvJfGx40f2TDF7kxKdjLP1UUMgnQxnTlalfRvoxqXaQ/s320/FotoJet.jpg" width="320" /></span></a></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En un bol amplio mezclamos la almendra molida y el azúcar glass, después añadimos las claras</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">y mezclamos bien todo, cuando no se vean restos de harina, pasamos la masa a la mesa y</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">seguimos amasando hasta conseguir una masa compacta. </span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Formamos un rulo y lo envolvemos en plástico de cocina y lo dejamos en el frigorífico</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">1 hora</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnRRutOtKDSJgj18VN3dM3pYwptax4qkhkdOeK-exEGAibawAz7PIeWnXYYK3YBDKreBjH0tmTKnzxC9YcIAji8fuu5w4Kp5QTqt0Th537E7OnXlDaEOItEvd87yKaU09A4pkOuoREvuvrtj--KKUgTtOFoIyesl_zvYuy-14l8FQd-3HJ2MecEAkOQ/s1200/FotoJet%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnRRutOtKDSJgj18VN3dM3pYwptax4qkhkdOeK-exEGAibawAz7PIeWnXYYK3YBDKreBjH0tmTKnzxC9YcIAji8fuu5w4Kp5QTqt0Th537E7OnXlDaEOItEvd87yKaU09A4pkOuoREvuvrtj--KKUgTtOFoIyesl_zvYuy-14l8FQd-3HJ2MecEAkOQ/s320/FotoJet%20(1).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Nr8rA3iNlvVDuMQaDZkS9qv_dWhwavBf7OKaboY4NGvP_Egz76k8alAW7txEy59w_oeFrtT42b7jDT5Xe7KUTvRJIh5QwKqe4pGvpzDhrLRes9EUTCHU2nhGRarcac5yKnVz38-m_gOyvmT_Q1sFffD248sVt-BWU3bpQXeGEhz4PdJpNHAOusjNjQ/s1200/FotoJet%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Nr8rA3iNlvVDuMQaDZkS9qv_dWhwavBf7OKaboY4NGvP_Egz76k8alAW7txEy59w_oeFrtT42b7jDT5Xe7KUTvRJIh5QwKqe4pGvpzDhrLRes9EUTCHU2nhGRarcac5yKnVz38-m_gOyvmT_Q1sFffD248sVt-BWU3bpQXeGEhz4PdJpNHAOusjNjQ/s320/FotoJet%20(2).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">Dividimos la masa en 4 trozos y uno de ellos deberá ser un poco más grande que los demás. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos un papel sobre la mesa y con la ayuda de un rodillo estiramos la masa hasta formar un rectángulo de unos18 cm aproximadamente<br /></span><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBR_GtqadVasE4dXTpnsQxA7oxJQsjp-iEGVQdMxqpeg-612LYusQoO-7GB1IS7hWT2y4lelH7a6eIILgST6DXiB0__lpHC_F0j7kze8Gl2Lj3XaHIo-Fzm9hRBvIYHSiabza0j7HOvPuSfmJDKByEFuwIU9vJEh4tBpATnH4bYS8Y1PkAw1XdSoyHRg/s1200/FotoJet%20(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBR_GtqadVasE4dXTpnsQxA7oxJQsjp-iEGVQdMxqpeg-612LYusQoO-7GB1IS7hWT2y4lelH7a6eIILgST6DXiB0__lpHC_F0j7kze8Gl2Lj3XaHIo-Fzm9hRBvIYHSiabza0j7HOvPuSfmJDKByEFuwIU9vJEh4tBpATnH4bYS8Y1PkAw1XdSoyHRg/s320/FotoJet%20(3).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">En un cazo añadimos las yemas y encima tamizamos el azúcar glass (Para evitar grumos)</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">mezclamos muy bien con unas varillas y cocemos hasta que espese</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Pasamos la crema a un bol plastificamos la superficie y dejamos que se enfríe un poco</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02ct8cNxI9oO_9nNuDUKHaCFYZuAKk0ZxLARx5m6j0XNtkdVlqdLxppHZcFjMZb1LpL2gtZXTkaJ3ipX_2tbfztIUFptdUHrD9__fxF_Zik8l0bkIAQPQE69pmL3r0XEYhexo_mx7v2dWVQPnt-Cb7XoJIw18D3Oh6yQ3jOI9nyNZp__uoA5DeuvoLA/s1200/FotoJet%20(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02ct8cNxI9oO_9nNuDUKHaCFYZuAKk0ZxLARx5m6j0XNtkdVlqdLxppHZcFjMZb1LpL2gtZXTkaJ3ipX_2tbfztIUFptdUHrD9__fxF_Zik8l0bkIAQPQE69pmL3r0XEYhexo_mx7v2dWVQPnt-Cb7XoJIw18D3Oh6yQ3jOI9nyNZp__uoA5DeuvoLA/s320/FotoJet%20(4).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8OAWCHCibjtK1C4rbqgYxB15-9sTAYBu-wIG9rA0FBIEic5yRpOXLmzl6RN_zdknFt0GtUHg8lvEs_W_3Kg5aNpd-zCu7pDp2ZRGHzyGrGhjiPuVsBbz-sS2YsOGKGJMedNHIWVW_aa4HInrl8g2XVNnB1YZ3G3cOCBlt-vT3u6SbOdDi4obbTBf_w/s1200/FotoJet%20(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8OAWCHCibjtK1C4rbqgYxB15-9sTAYBu-wIG9rA0FBIEic5yRpOXLmzl6RN_zdknFt0GtUHg8lvEs_W_3Kg5aNpd-zCu7pDp2ZRGHzyGrGhjiPuVsBbz-sS2YsOGKGJMedNHIWVW_aa4HInrl8g2XVNnB1YZ3G3cOCBlt-vT3u6SbOdDi4obbTBf_w/s320/FotoJet%20(5).jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><span style="color: #741b47; font-family: georgia; font-size: x-small;">Ponemos la primera capa de masa y ponemos una capa de membrillo, otra capa de masa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">y encima fruta escarchada, otra capa de masa (la más grande) y cubrimos el pastel</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDOLfFEXwKFMA5mnGp4A8EADm3e_8LeLBJbcj_LpRH3JcfgVMMze44MiYyLtO8fBnnkrG6Ll9uPurtBNoFrsP4ulSCS6u0l2HyYKrGBNLlB7GHQEggfMBRmDXeLTbcwFfPEz3wKByUNDijbY29Gx91zi7aVlcUWLHLOP5AoFTUuE9Vf5uxnNRrZCdUw/s1200/FotoJet%20(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDOLfFEXwKFMA5mnGp4A8EADm3e_8LeLBJbcj_LpRH3JcfgVMMze44MiYyLtO8fBnnkrG6Ll9uPurtBNoFrsP4ulSCS6u0l2HyYKrGBNLlB7GHQEggfMBRmDXeLTbcwFfPEz3wKByUNDijbY29Gx91zi7aVlcUWLHLOP5AoFTUuE9Vf5uxnNRrZCdUw/s320/FotoJet%20(6).jpg" width="320" /></span></a></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Con una espátula vamos marcando a todo alrededor y cortamos lo sobrante que </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">queda alrededor</span></div><div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjbiahHqLIzBOHLU9AQTNZ0NwLxsMm5i-jbSWiO3MkWXiRzNthtRhjCaXWrdXZDtZd6AbUbNuOYjt0kUik9RsyfvSQR797YC0IXKrD5tLgbvJC5qACYiEjYoV3x-gbwllVd_3hJLgVlk2N3gK2MWAlMYivJ1uLSk5R5QlEw1pRjErgjJArcoqKRVsjQ/s1200/FotoJet%20(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjbiahHqLIzBOHLU9AQTNZ0NwLxsMm5i-jbSWiO3MkWXiRzNthtRhjCaXWrdXZDtZd6AbUbNuOYjt0kUik9RsyfvSQR797YC0IXKrD5tLgbvJC5qACYiEjYoV3x-gbwllVd_3hJLgVlk2N3gK2MWAlMYivJ1uLSk5R5QlEw1pRjErgjJArcoqKRVsjQ/s320/FotoJet%20(7).jpg" width="320" /></span></a></div><span style="color: #741b47; font-family: georgia; font-size: x-small;"><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div>Batimos la yema de huevo y pincelamos el pastel </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Horno a 200º</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Calor solo arriba (como si fuésemos a gratinar)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">El mazapán no hay que cocinarlo, el meterlo en el horno es solo para que adquiera un </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">color dorado<br /></span><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">PUDÍN DE MELOCOTÓN CON CARAMELO DE NARANJA</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;"><br /></span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Ssg9Er0vJTk" width="320" youtube-src-id="Ssg9Er0vJTk"></iframe></div><br /><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">TURRÓN DE COCO Y FRUTA ESCARCHADA</span></p><p style="text-align: center;"><span style="color: #741b47; font-family: georgia; font-size: x-small;">Suscríbete al canal ES GRATIS</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/6xeWhZQh_Zs" width="320" youtube-src-id="6xeWhZQh_Zs"></iframe></div><br /><p><br /></p>"EL PLACER DE COCINAR" con Paz Martínezhttp://www.blogger.com/profile/04644357807597370897noreply@blogger.com1